Directions:
- Add 1/2 tsp adobo sauce from canned chilies.
- Blend all ingredients and let refrigerate one hour. Will keep several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.2 Kcal (901 kJ) | ||
| Calories from fat | 203.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 309.09mg | 13% | |
| Potassium | 48.39mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 345.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 35% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 6% | |
| Sodium | 523.51mg | 13% | |
| Potassium | 81.96mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 2.39g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 51.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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