45327 greek wedding cake Recipes

yellow cake mix (regular size), buttermilk, egg whites, egg, reduced-fat cream cheese, cubed, cold 2% milk, sugar-free instant vanilla pudding mix, one 8 ounces) unsweetened crushed pineapple, drained, carton (8 oz) frozen fat-free whipped topping, thawed, flaked coconut, toasted

white cake mix, all-purpose flour, white sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla extract, egg whites

yellow cake mix, crushed pineapple with juice, instant vanilla pudding mix, milk

unsalted butter, room temperature, powdered sugar plus more for coating, vanilla extract, salt, shelled unsalted natural pistachios (about 4 oz), chopped, dried tart cherries or dried cranberries, cake flour, all purpose flour

butter recipe cake mix, light rum, instant vanilla pudding, water, eggs, canola oil, crushed pineapple in juice, instant vanilla pudding, light rum, whipping cream , whipped, coconut (to garnish )

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate

yellow cake mix, jello instant vanilla pudding, milk, cream cheese, room temperature, approx 16 + oz) crushed pineapple, well drained, pecans or walnuts or nuts of your choice... chopped, coconut

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh strawberries, strawberry glaze

white chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

orange juice, room temperature, unsweetened chocolate, finely chopped, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, unsalted butter, room temperature, sugar, eggs, room temperature, grated orange peel, vanilla extract, semisweet chocolate chips (about 12 oz), chocolate-strawberry-ganache, white chocolate frosting, strawberry jam, unsweetened cocoa powder, oranges, decorative ivy or fresh mint sprigs, rinsed, patted dry, baskets strawberries

unsalted butter, room temperature, powdered sugar (plus more for coating ), vanilla extract, salt, unsalted shelled pistachio, chopped (about 4 oz.), dried tart cherries or 1 cup cranberries, cake flour, all-purpose flour

crushed pineapple, angel food cake , ripped into pieces, instant vanilla pudding, shredded coconut (optional), cool whip (thawed ), maraschino cherries (optional)

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

unsalted butter, room temperature, powdered sugar plus more for coating, vanilla extract, salt, shelled unsalted natural pistachios (about 4 oz), chopped, dried tart cherries or dried cranberries, cake flour, all purpose flour

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves