141 greek vinegar mustard Recipes

green cabbage, finely shredded, carrot, peeled and grated, dill, finely chopped, garlic, peeled and minced, extra virgin olive oil, red wine vinegar, dijon mustard, plain yogurt, salt , to taste, paprika

fresh garlic cloves, minced then crushed, salt (optional), dijon mustard (grey poupon), extra virgin olive oil, fresh lemon juice (not bottled ), sugar, red wine vinegar, basil leaves (optional), oregano leaves (optional)

red wine vinegar, salt, pepper, sugar, dry mustard, oregano, garlic, minced, lemon juice, olive oil

cucumber, chopped, roma (plum) tomatoes, chopped, pitted kalamata olives, feta cheese, crumbled, red onion, halved and thinly sliced, romaine lettuce leaves, olive oil, garlic powder, dried oregano, dried basil, dijon mustard, lemon juice, red wine vinegar

asparagus , small-tender ones,if possible, roasted red peppers, cut in strips, artichoke heart, quartered, chopped parsley, feta cheese, crumbled, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper

olive oil, fresh garlic clove, finely chopped, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar, uncooked orzo pasta, grape tomatoes, halved, cucumber, seeded and chopped, red onion, chopped, red bell pepper, chopped, green bell pepper, feta cheese, crumbled, green olives, drained and halved

trimmed washed fresh green beans, olive oil, white wine vinegar, dijon mustard, salt (coarse ground ), pepper (fresh ground ), garlic, minced or crushed, cut up tomatoes (roma or cherry), sliced scallion, feta cheese

water, shrimp, peeled and deveined, torn romaine lettuce, halved cherry tomatoes, thick) slices red onion, separated into rings, cucumber , halved lengthwise and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, red wine vinegar, dijon mustard, extravirgin olive oil, dried oregano, salt, black pepper, garlic cloves, minced, crumbled feta cheese, kalamata olives, pitted and halved, pepperoncini peppers

hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large-diced, yellow bell pepper, large-diced, grape tomatoes, halved, red onion, sliced in half -rounds, feta cheese, 1/2-inch diced (not crumbled ), calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, kosher salt, freshly ground black pepper, good olive oil

olive oil (or use half vegetable oil and half ), fresh minced garlic (or to taste), dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar (can use a little more to taste), fresh ground black pepper, sugar (optional)

pasta (macaroni or rotini), frozen cut green beans, red kidney beans (canned, drained ), tuna (water packed, drained), cucumber, chopped, olive oil, red wine vinegar, dry mustard, crumbled feta cheese, black olives

quinoa, rinsed, water, kosher salt, grainy mustard, olive oil, balsamic vinegar, little squirt ) honey, salt and pepper to taste, ingredients, roma tomatoes, seeded and chopped, handful flatleaf parsley, chopped, pine nuts, lightly toasted, feta cheese, crumbled, salt and pepper to taste

whole cooked chicken breasts, diced, shell pasta, green onions, sliced, black olives, sliced, stalks celery, diced, chopped green bell pepper, chopped red bell pepper, crumbled feta cheese (or more if desired), crumbled cooked bacon (optional), red wine vinegar, olive oil, dijon mustard (or to taste), salt (or to taste), black pepper, garlic powder (optional), grated parmesan cheese, dried oregano (or to taste)

eggplant, about 3/4 lb cut into 2-inch cubes, carrots , cut into 1/2-inch slices, red potatoes , about 2-3-inch in diameter, zucchini , sliced lengthwise, then into 1-inch slices, red bell pepper, seeded and cut into 1-inch squares, onions, cut in wedges (separate wedges into 2-3 layers each), whole mushrooms, olive oil, white vinegar or 1/4 cup lemon juice, garlic cloves, minced, dijon mustard, oregano, marjoram, rosemary, ground pepper

eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper

mixed salad greens, red onion sliced, cucumber slicedinto half moons, tomatoes cut into wedges, kalamata olives, pitted, cooked green lentils, feta cheese as neeede to crumble over slalad, dressing, dijon mustard, red wine vinegar, garlic minced, salt and pepper to taste

good olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil

cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), english cucumber, chopped (peel left on or removed ), kalamata olive (or brine-cured olives of choice), red onion, thinly sliced, crumbled feta cheese, divided (can use more ), beef sirloin steaks, garlic clove, minced, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt (or use white salt), fresh ground black pepper