125251 greek style penne pasta with lamb and vegetables Recipes

penne pasta, quartered cherry tomatoes, chopped green pepper, chopped green onions, sliced ripe olives, drained, italian salad dressing, coarsely ground pepper, dill weed , garlic salt and lemon-pepper seasoning

tomatoes (about 2 lb), seeded and chopped, marinated artichoke hearts, drained and chopped, sliced ripe black olives, drained, sliced green onions, feta cheese, crumbled into large pieces and divided, olive oil, red wine vinegar, chopped fresh parsley, chopped fresh basil, sugar, greek seasoning, salt, freshly ground pepper, uncooked penne pasta

ground beef, chopped onion, reduced-sodium beef broth, diced tomatoes, undrained, uncooked penne pasta, frozen cut green beans, thawed, tomato paste, dried oregano, garlic powder, ground cinnamon, crumbled feta cheese

fresh mushrooms, sliced, shallots, chopped (about 1/2 cup), olive oil (divided ), lemon juice, mayonnaise, all purpose greek seasoning, penne pasta, cooked, black olives, sliced

olive oil, garlic clove, crushed, zucchini , juliene, black olives, red capsicum, chopped, yellow capsicum, chopped, tomatoes, halved, feta cheese, crumbled, thyme, penne pasta or 500 g pasta, of choice

italian sausage (hot or mild ), onion, chopped, garlic clove, minced, crushed red pepper flakes (to taste), chili powder (i don tsp use) (optional), cornstarch, milk, diced tomatoes (i used seasoned italian style 540ml), penne pasta, part-skim mozzarella cheese (grated )

salt, penne pasta, vegetable oil cooking spray, zucchini, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), summer squash, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), cauliflower , cut into 1/2-inch pieces (about 2 cups), carrots, diced into 1/2-inch pieces, garlic, roughly chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-virgin olive oil, red wine vinegar, dijon mustard, honey or agave, kosher salt, freshly ground black pepper, sliced prosciutto, coarsely chopped, grated parmesan

whole cooked chicken breasts, diced, shell pasta, green onions, sliced, black olives, sliced, stalks celery, diced, chopped green bell pepper, chopped red bell pepper, crumbled feta cheese (or more if desired), crumbled cooked bacon (optional), red wine vinegar, olive oil, dijon mustard (or to taste), salt (or to taste), black pepper, garlic powder (optional), grated parmesan cheese, dried oregano (or to taste)

fresh asparagus, trimmed and cut into 1/2 inch pieces, sugar snap peas, trimmed, dry penne pasta, olive oil, grated parmesan cheese, salt and pepper to taste

sauce, tomatoes, chopped, tomato paste, sugar, salt, pepper, pasta, penne pasta, part-skim mozzarella cheese

extra virgin olive oil, onion, diced, garlic, minced, canned diced tomatoes, dried oregano, dry red wine, penne pasta , cooked al dente (i use whole wheat pasta), blue cheese, half crumbled finely,the other half crumbled into larger pieces (i use reduced fat blue cheese), chopped fresh basil, salt, pepper

ground beef, chopped onion, beef broth, penne pasta (uncooked ), diced tomatoes, frozen cut green beans, tomato paste, oregano leaves, ground cinnamon, garlic powder, crumbled feta cheese, divided

hamburger, chopped onion, oregano leaaves, ground cinnamon, garlic powder, beef broth, diced tomato, undrained, tomato paste, penne pasta, spinach or green beans, feta cheese,divided

sliced fresh mushrooms, shallots, chopped (about 1/2 cup), olive oil, divided, lemon juice, mayonnaise, greek seasoning, penne pasta, cooked, sliced ripe black olives, drained, diced pimiento, drained

penne pasta, mayonnaise, dijon mustard , country-style, honey, lemon juice, cauliflower, chopped, broccoli, chopped, carrot, peeled and small diced, stalk celery, small diced, yellow squash, small diced

cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil

shell pasta, radicchio, tomatoes, greek feta cheese, cucumber, red onion, marjoram, extra virgin olive oil, salt, crushed black pepper

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature