Greek-Style Skillet Supper Recipe

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Greek-Style Skillet Supper
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Ingredients:

Directions:

  1. Cook ground beef and onion in large skillet on med-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon, and garlic powder, mix well.
  2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium, cover and cook 15 min.or until pasta is nearly tender. Stir in spinach and1/2 cup of the feta. Cover, cook 5 min. longer or until pasta is tender.
  3. Sprinkle with remaining 1/4 feta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.56 Kcal (1505 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 41.63mg 14%
Sodium 588.82mg 25%
Potassium 329.22mg 7%
Total Carbs 38.35g 13%
Sugars 7.97g 32%
Dietary Fiber 4.11g 16%
Protein 17.34g 35%
Vitamin C 6mg 10%
Iron 3.2mg 18%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 164.43 Kcal (688 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 22%
Cholesterol 19.04mg 14%
Sodium 269.27mg 25%
Potassium 150.55mg 7%
Total Carbs 17.54g 13%
Sugars 3.64g 32%
Dietary Fiber 1.88g 16%
Protein 7.93g 35%
Vitamin C 2.7mg 10%
Iron 1.4mg 18%
Calcium 99.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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