182862 greek style feta olive spread steaks Recipes

fresh green beans , cut into 2-inch pieces, sweet onion, cut into thin wedges, olive oil, tomato , cut into eighths, dried oregano, salt, pepper

pimento stuffed olives, drained and coarsely chopped, pitted black olives, drained and coarsely chopped, tomato, cored, seeded, and coarsely chopped, garlic cloves, minced, olive oil, red wine vinegar, crumbled feta cheese

dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion

tomatoes, cucumbers, arugula leaves, watercress, chopped, curly endive lettuce, chopped, scallion, chopped, light greek anthotyro cheese or 30 g cottage cheese, greek extra virgin olive oil, lemon juice, salt, pepper

torn romaine, diced sweet red pepper, diced green pepper, chopped ripe olives, olive oil, balsamic vinegar, tomato and basil feta cheese, crumbled

pitted kalamata olives or other brine-cured black olives (about 1/2 lb pitted), walnuts, toasted, chopped, olive oil, coarse-grained dijon mustard, garlic clove, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

green olives, drained, black olives, drained, capers, drained, garlic, mashed (to your taste ), olive oil

feta, olive oil, campari tomato, cherry peppers, english cucumbers, lemon juice, cayenne pepper, garlic powder, cilantro (chopped ), salt (to taste), pepper (to taste), onion powder (to taste)

feta, olive oil (a drizzle), fresh thyme leaves, salt & freshly ground black pepper, fresh coriander, to serve

olive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar

stale bread , 6 x 2 1/2 cm (2 x 1 in.), red peppers (use red florina peppers), garlic cloves, finely cut, greek extra virgin olive oil, smoked trout , filet, snipped fresh dill (to garnish ), lemon , rind of, grated, salt, pepper, freshly ground

fennel seeds, orange zest, orange juice, cracked black pepper, feta cheese, cut into 24 (1/2-inch), mint leaves, english cucumber, seeded, and cut into 1/2-inch chunks, pitted green olives, halved

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

canola, chopped white onion, garlic minced, red chili powder, ground cumin, dried leaf oregano, dried leaf thyme, peeled italian plum tomatoes, tomato sauce, pinto beans with liquid reserved, balsamic vinegar, dry red wine, salt, freshly ground black pepper, crumbled feta cheese, minced green onion, sliced or chopped ripe olives, dried oregano, dried basil leaves

reduced-fat cream cheese, crumbled feta cheese, reduced-fat sour cream, sliced ripe olives, garlic cloves, minced, dried oregano, minced fresh parsley, salt, hot pepper sauce, baked pita chips

olive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks

seedless kalamata olives, black olives, green olives, garlic cloves, olive oil, balsamic vinegar