220510 greek spinach pie without cheese Recipes

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

spinach, rinsed and chopped, feta cheese, crumbled, cottage cheese, chopped onion, poultry seasoning, chopped fresh dill, ground black pepper, salt to taste, bread crumbs, butter, melted

spinach, frozen, chopped, thawed & drained, fat-free cheddar cheese, shredded, fat-free cottage cheese, garlic cloves, eggs, salt, pepper

pie shells (i like the kind from the refrigerated section at the grocery store), eggs, milk, frozen spinach (thawed ), gouda cheese, shredded, pecans, chopped, salt & pepper

italian herb flatbread wraps, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, pitted greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano, dried basil, pepper, shredded part-skim mozzarella cheese

italian herb flatbread wrap, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano , dried basil and pepper, shredded part-skim mozzarella cheese

greek yogurt, grated kasseri cheese or 1 cup substitute gruyere cheese, grated kefalotyri or 1 cup substitute parmesan cheese, vegetable oil, eggs, lightly beaten, lemon juice, cornmeal (fine ), all-purpose flour, sugar, baking soda, baking powder, salt, feta cheese, crumbled, chilled butter, cut in 1/4 inch pieces

spinach, tofu, onions, garlic, red peppers, shiitake mushrooms, ground pepper, nutmeg, lemon juice

spinach, onions, extra virgin olive oil, lemon juice, salt, all-purpose flour, yeast, vegetable oil

water, olive oil, salt, flour, grated parmesan cheese, yeast, thawed and drained chopped spinach, crumbled feta cheese, mozzarella cheese, diced ham, egg, lightly beaten, minced garlic

lumpia skins (may be in stores as spring roll wrappers), spinach, drained, feta cheese, pre-crumbled, olive oil, dill, garlic powder, onion, finely chopped (or shredded ), beaten egg, salt and pepper, vegetable oil

spinach, feta cheese, egg, brown onion, sheets pastry dough

spinach, onions, chopped, lemons , juice of, oil, sumac, salt and pepper

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

greek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper

linguine, extra virgin olive oil, garlic, minced, chopped thyme, chopped marjoram, boneless skinless chicken breast, kosher salt , to taste, fresh ground pepper , to taste, baby spinach , prewashed, asiago cheese, coarsely shredded, fontina cheese, coarsely shredded, parmesan cheese, finely grated

spinach, chopped, ricotta cheese, tasty cheese, shredded, parmesan cheese, shredded, egg, garlic, minced, parsley, finely chopped, phyllo pastry sheets

cubed butternut squash (1/2-inch pieces), olive oil, divided, salt, divided, freshly ground black pepper, divided, red onion, halved and thinly sliced, all-purpose flour, ball (16 oz) store-bought whole-wheat pizza dough, at room temperature, chopped fresh baby spinach, crumbled goat cheese, dried thyme, cornmeal