145825 greek seasoned smothered chicken Recipes

vegetable oil, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, carrot, finely chopped, garlic cloves, finely minced, skinless chicken breast (or thighs ), mushroom gravy (or chicken gravy), button mushrooms, undrained, evaporated milk, salt & pepper

vegetable oil for frying, chicken , cut into pieces, salt and pepper to taste, all-purpose flour, red potatoes, quartered

frying chicken, each cut into 8 pieces, salt, fresh ground black pepper, all-purpose flour , plus, all-purpose flour, vegetable oil, onions, coarsely chopped, green bell peppers, cored,seeded,and coarsely chopped, stalks celery, coarsely chopped, water

shortening, chicken (cut into pieces), onion soup mix, pineapple chunks, drained, water, flour

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, garnish: fresh parsley sprig, linguine alfredo

shredded monterey jack cheese with peppers, divided, seasoned shredded chicken, sour cream, chopped green chiles, drained, flour tortillas, butter, melted, enchilada sauce, garnishes: chopped fresh cilantro; thinly sliced , seeded tomatoes

boneless skinless chicken, salt and pepper, all-purpose flour, vegetable oil, fat-free low-sodium chicken broth, mushroom

boneless skinless chicken breast halves, garlic powder (or to taste), salt (or to taste), vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese, chopped green onion, bacon bits

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

boneless skinless chicken breasts, thawed, sliced onion, sliced mushrooms, liquid smoke flavoring (found on condiments aisle), butter or 3 tbsp margarine, provolone cheese (use more or less to your liking), cooked bacon, basil leaves, garlic powder, hickory liquid smoke flavoring, white wine, vegetable oil, salt, black pepper, vinegar

boneless skinless, chicken breasts, sliced onion, sliced mushrooms, liquid smoke, butter or 3 tbsp margarine, provolone cheese, cooked bacon, basil leaves, garlic powder, hickory liquid smoke, white wine, vegetable oil, salt, black pepper, vinegar

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

roasting chicken, cut into pieces, giblets removed, flour, salt, pepper, paprika, butter, dry vermouth, half-and-half cream, milk

salt, salt, black pepper, freshly ground, black pepper, freshly ground, all-purpose flour, all-purpose flour, vegetable oil, onions, coarsely chopped, green bell peppers, cored, seeded, and coarsely chopped, stalks celery, coarsely chopped, water, frying chicken, each cut into 8 pieces (3 1/2-lb)

vegetable oil, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, carrot, finely chopped, chicken breasts, boneless and skinless, mushroom gravy mix , 1 package, evaporated milk , 1 can, button mushrooms, undrained

all-purpose flour, salt, pepper, frying chicken (about 3 lb), cut in 8 pieces, bacon drippings or vegetable oil, chopped onions, milk

dry breadcrumbs, garlic powder, chili powder, cumin, classics super seasoning (pacific foods ), paprika, parmesan cheese, beaten eggs, chicken breast halves, oil (1 tsp. for each 4 breasts)

chili sauce, red wine vinegar, prepared horseradish, garlic, halved, salt, bone in chicken breasts