All Season Grilled Chicken Recipe

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Ingredients:

Serving

Directions:

Mix chili sauce, vinegar, horseradish, garlic ans salt in a bowl.
Reserve 1/2 of the marinade.
Add chicken to bowl, turn to coat.
Cover and marinate in refrigerator for about 5 minutes.
Preheat grill or broiler.
Remove chicken from marinade; discard marinade in bowl.
Place chicken on grill or on broiler pan.
Grill or broil chicken, turning and basting frequently with half of reserved marinade until juices run clear, about 30 minutes.
Heat remaining reserved marinade in small saucepan, stirring occasionally.
Serve hot along side chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.37 Kcal (667 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	6.15mg	2%
Sodium	2059.01mg	86%
Potassium	448.34mg	10%
Total Carbs	23.84g	8%
Sugars	11.73g	47%
Dietary Fiber	6.49g	26%
Protein	5.47g	11%
Vitamin C	18.8mg	31%
Iron	1.2mg	7%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	93.3 Kcal (391 kJ)
Calories from fat	13.02 Kcal
		% Daily Value*
Total Fat	1.45g	4%
Cholesterol	3.6mg	2%
Sodium	1205.42mg	86%
Potassium	262.47mg	10%
Total Carbs	13.96g	8%
Sugars	6.86g	47%
Dietary Fiber	3.8g	26%
Protein	3.2g	11%
Vitamin C	11mg	31%
Iron	0.7mg	7%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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