Directions:
- Add last eight ingredients in a bowl.
- Pour into a plastic bag and add chicken. put in fridge and marinate for at least 1 hour but up to 24 hours. the longer you marinate the better the taste and more tender the chicken.
- While chicken is marinating, slice onions and mushrooms and cook your bacon. Sauté mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender. Remove chicken from marinade, and grill for about 10 minutes. Do not overcook chicken. While grilling, preheat oven on broil. After chicken is done, remove from grill and place in a shallow baking dish. Cover each breast with a strip of bacon, then provolone cheese, then some sautéed onions and mushrooms. Broil for 3 to 5 minutes, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.52 Kcal (1694 kJ) | ||
| Calories from fat | 242.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 112.46mg | 37% | |
| Sodium | 1444.76mg | 60% | |
| Potassium | 484.63mg | 10% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 209.42 Kcal (877 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 42% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 37% | |
| Sodium | 747.96mg | 60% | |
| Potassium | 250.9mg | 10% | |
| Total Carbs | 3.16g | 2% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 18.19g | 70% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 94.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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