79652 greek salad topped calamari skewers Recipes

chopped fresh oregano, crushed red pepper, garlic cloves, coarsely chopped, skinless, boneless chicken breast halves, cut into 1-inch pieces, kosher salt, divided, canola oil, plain 2% reduced-fat greek yogurt, diced onion, chopped english cucumber, chopped fresh dill, fresh lemon juice, green leaf lettuce leaves, tomatoes , cut into 12 slices, black pepper, feta cheese, sliced, whole-wheat pitas, cut into wedges

fresh or frozen blueberries, thawed, nonfat greek-style yogurt, dark-chocolate chips, oat granola, chopped walnuts

snapper or grouper fillets, olive oil, greek seasoning, thick) lemon slices, tartar sauce

fat-free plain greek yogurt, sliced mixed plums , peaches, and nectarines, puffed rice cereal, walnuts and almonds, toasted and chopped, ground flaxseed, maple syrup , agave nectar, or honey

plain fat-free greek-style yogurt (such as fage), vanilla extract, honey, clementine segments, shelled, unsalted dry-roasted chopped pistachios

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper

catfish fillets (8 oz each), greek seasoning to taste, feta cheese, crumbled, dried mint, olive oil

uncooked orzo pasta, fresh broccoli florets, pitted greek olives, crumbled feta cheese, grated parmesan cheese, minced fresh basil, almonds, toasted, olive oil, crushed red pepper flakes, pepper

onion, diced, olive oil, garlic cloves, minced, diced tomatoes, garbanzo beans, rinsed and drained, vegetable broth, tomato paste, dried rosemary, dried oregano, greek seasoning, salt, pepper, fresh baby spinach, chopped fresh parsley, crumbled feta cheese (optional)

crushed corn flakes, melted butter, brown sugar, unflavored gelatin (1/4 oz), water, plain greek yogurt, milk, honey, vanilla extract, oranges or 4 clementines, orange marmalade

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

salt, pepper, greek seasoning, boneless skinless chicken breasts, olive oil, red bell pepper, chopped, onion, thinly sliced, dry white wine, chicken broth, pitted ripe black olives, hot cooked rice, chopped fresh flat-leaf parsley, garnish: fresh flat-leaf parsley sprig

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

ground lamb, bulgarwheat, egg,beaten, tomato paste, grated garlic, salt, chili powder, chopped mint, greek yogurt

skinless, boneless chicken breast halves, fat-free greek dressing, divided, artichoke hearts, drained and coarsely chopped, red bell pepper, shredded romaine lettuce, grape tomatoes, halved, sliced red onion, prepared artichoke and garlic hummus, whole wheat tortillas, crumbled feta cheese

frozen blackberries, frozen blueberries, water, sugar, fresh lemon juice, butter, plain 2% reduced-fat greek yogurt

skinned and boned chicken breasts, olive oil, greek seasoning, italian herb flatbread, low-cal dilled yogurt dressing (see recipe ), cucumber, thinly sliced, tomatoes, thinly sliced, green leaf lettuce leaves