Greek yogurt tart with a cereal crust Recipe

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Greek yogurt tart with a cereal crust
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
  3. In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
  4. In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
  5. Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.
  6. **You could also use berries or plums & currant jam, peaches & apricot jam.
  7. Read more at: /recipe/greek-yogurt-tart-with-cornflake-crust-492620?oc=linkback
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.23 Kcal (926 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 32.66mg 11%
Sodium 28.05mg 1%
Potassium 152.1mg 3%
Total Carbs 25.7g 9%
Sugars 19.86g 79%
Dietary Fiber 0.8g 3%
Protein 5.02g 10%
Vitamin C 18mg 30%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 165.94 Kcal (695 kJ)
Calories from fat 77.58 Kcal
% Daily Value*
Total Fat 8.62g 18%
Cholesterol 24.5mg 11%
Sodium 21.04mg 1%
Potassium 114.09mg 3%
Total Carbs 19.28g 9%
Sugars 14.9g 79%
Dietary Fiber 0.6g 3%
Protein 3.76g 10%
Vitamin C 13.5mg 30%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 62.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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