270 greek salad olive oil red wine vinegar Recipes

english cucumber, sliced, tomatoes, halved, green pepper , chunked, red onion, sliced, kalamata olives, feta cheese, crumbled (i use herb & garlic), olive oil, red wine vinegar, oregano, dried

cubed french bread baguette, crust removed, chopped fresh oregano, olive oil, red wine vinegar, minced garlic, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt, chopped romaine lettuce, sliced red bell pepper (about 1 large), sliced pepperoncini peppers, feta cheese, crumbled (about 1/3 cup)

grain white rice, uncooked, water, cubed feta cheese (or more if you like !), pitted black olives, sliced, cubed cucumber, olive oil, red wine vinegar, dried ground oregano, salt and pepper, to taste

rotini pasta, olive oil, red wine vinegar, garlic powder, dried basil leaves, dried oregano, sliced mushrooms, halved cherry tomatoes, crumbled feta cheese, chopped green onions, chopped black olives

green cabbage, finely shredded, carrot, peeled and grated, dill, finely chopped, garlic, peeled and minced, extra virgin olive oil, red wine vinegar, dijon mustard, plain yogurt, salt , to taste, paprika

cos lettuce , hearts washed and finely shredded, pine nuts, toasted, green shallots, thinly sliced (green onions), fresh dill sprig, extra virgin olive oil, red wine vinegar, salt, pepper

ditalini or other pasta, reduced-sodium chicken broth, olive oil, red wine vinegar, garlic, minced, dijon mustard, dried oregano, dried thyme, salt and ground black pepper, cooked cubed chicken (about 1 lb), green bell pepper, seeded and diced, chopped fresh mint leaves, crumbled feta cheese

red wine vinegar, white wine vinegar, dijon mustard, salt, pepper, garlic clove, extra virgin olive oil, canola oil, oregano

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, garlic clove, pressed through press or minced about 1 tsp, olive oil, red onion, sliced thin (about 3/4 cup), cucumber, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 2 cups), romaine lettuce hearts, washed , dried thoroughly, and torn into 1 1/2-inch-pieces (about 8 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (10 oz total), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)

eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes), olive oil , mist (for baking tray), olive oil, red wine vinegar, garlic clove, minced, salt (more , to taste), fresh ground black pepper, basil, thyme, marjoram or 1/4 tsp oregano, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olive (greek, oil-cured or nicoise), yogurt, crumbled feta cheese

tomatoes, quartered, sweet red pepper, chopped, marinated quartered artichoke hearts, drained, chopped cucumber, chopped red onion, pitted greek olives, chopped, pepperoncini, minced fresh parsley, minced fresh basil, anchovy fillets, chopped, olive oil, red wine vinegar, garlic cloves, minced, salt, fennel seed, crushed, dried oregano, crushed red pepper flakes, pepper

low sodium vegetable broth or 3/4 cup water, low sodium vegetable broth or 2 tbsp water, lemon juice, onion powder, garlic powder, bulgar wheat (fine grain, fancy), extra virgin olive oil, red wine vinegar, dried oregano, salt and pepper, to taste, chickpeas, rinsed and drained, kalamata olives, pitted, feta cheese, crumbled (2-3 oz)

crumbled feta cheese, extra virgin olive oil, red wine vinegar, honey, dried oregano, cucumber,peeled ,halved lengthwise,seeded and chopped, tomatoes,halved(quartered ,if large), pitted kalamata olives,chopped, scallions,sliced thin, grain rice, salt and pepper

olive oil, red wine vinegar, fresh lemon juice, garlic clove, crushed through press, salt, fresh ground pepper, head romaine lettuce, head chicory lettuce, fresh ripe tomatoes, cut into 8 wedges each (about 1 lb.), cucumber , pared, thinly sliced, green bell pepper , cut into 3x1/4-inch strips, radishes, thinly sliced, scallions, thinly sliced, chopped fresh parsley, chopped fresh dill, greek black olives

chopped parsley, coarsely chopped red onion, chopped fresh mint, granulated sugar, english hothouse cucumbers (each about 12 inches long), tomatoes, seeded, coarsely chopped, olive oil, red wine vinegar, salt

lean lamb, cut into 1-inch cubes, olive oil, red wine vinegar, lemon juice, dried rosemary, dried oregano, dried basil, salt and pepper, bamboo or metal skewers, onion , cut into 1-inch pieces, tomatoes, bay leaves, pita breads, pita salad , recipe follows

eggplant (about 9 inches long)--or its approximate equivalent in medium or small s--peeled or not, and cut into 1-inch cubes, or even smaller, a little oil for the baking tray, olive oil, red wine vinegar, garlic, minced, salt (more , to taste), freshly ground black pepper, basil, thyme, marjoram or oregno, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olives (greek, oil-cured, or nicoise), yogurt, crumbled feta cheese

red wine vinegar, minced garlic clove, minced fresh parsley leaves, dried greek oregano leaves, salt, black cracked pepper, extra virgin olive oil