Greek-Style Bulgur Salad With Chickpeas, Feta and Olives Recipe

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Greek-Style Bulgur Salad With Chickpeas, Feta and Olives
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, bring the broth, lemon juice, onion powder, and garlic powder barely to a simmer. Remove from heat and let cool five minutes.
  2. Add the bulgur, stirring well to combine. Let stand until the bulgur has absorbed all the liquid and feels dry, about 30 minutes, stirring occasionally.
  3. In a large bowl, whisk together the oil, vinegar, oregano, salt and pepper.
  4. Add the chickpeas, olives and cheese, tossing well to combine.
  5. Season with additional salt and pepper if necessary.
  6. Cover and refrigerate a minimum of 2 hours or up to 2 days and serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.43 Kcal (1187 kJ)
Calories from fat 175.25 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 32.77mg 11%
Sodium 471.01mg 20%
Potassium 113.39mg 2%
Total Carbs 17.42g 6%
Sugars 1.97g 8%
Dietary Fiber 3.57g 14%
Protein 8.82g 18%
Vitamin C 4.1mg 7%
Iron 0.8mg 5%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 179.62 Kcal (752 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 30%
Cholesterol 20.77mg 11%
Sodium 298.49mg 20%
Potassium 71.86mg 2%
Total Carbs 11.04g 6%
Sugars 1.25g 8%
Dietary Fiber 2.26g 14%
Protein 5.59g 18%
Vitamin C 2.6mg 7%
Iron 0.5mg 5%
Calcium 68mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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