Greek Salad Vinaigrette Recipe

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Greek Salad Vinaigrette
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Ingredients:

Directions:

  1. Put vinegar into a shaker bottle. Add the other ingredients, except the olive oil. Stir well to blend the dry ingredients into the wet. Add olive oil and shake thoroughly.
  2. Shake prior to each use.
  3. Keep in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.86 Kcal (4207 kJ)
Calories from fat 390.23 Kcal
% Daily Value*
Total Fat 43.36g 67%
Sodium 148.55mg 6%
Potassium 21.7mg 0%
Total Carbs 133.56g 45%
Sugars 0.03g 0%
Dietary Fiber 0.11g 0%
Protein 23.53g 47%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 1318.3 Kcal (5519 kJ)
Calories from fat 511.95 Kcal
% Daily Value*
Total Fat 56.88g 67%
Sodium 194.89mg 6%
Potassium 28.46mg 0%
Total Carbs 175.22g 45%
Sugars 0.04g 0%
Dietary Fiber 0.14g 0%
Protein 30.87g 47%
Vitamin C 3.8mg 5%
Iron 0.2mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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