225925 greek pizza tomato chicken sausage Recipes

sausage (chicken), halved and sliced (i used sun dried tomato from trader joe s), shrimp (bag of frozen already cooked), leeks, sliced, red bell peppers, sliced, asparagus (big bunch), chicken broth, sea salt, allspice, garlic powder to taste, coconut oil

sausages, italian , hot turkey, boneless skinless chicken thighs , cut into 1/2-inch pieces, vegetable oil cooking spray, onions, frozen, chopped, thyme, celery, chopped, carrot, chopped, fat-free chicken broth, brown rice , boil-in-bag, fresh parsley, chopped, salt, black pepper

shell pasta, broccolini, olive oil, fully cooked chicken sausage cut into 1/2 slices, onion chopped, garlic, chicken broth, salt, pepper, arugula, parmesan cheese, crushed red pepper option

al fresco roasted pepper & asiago chicken sausage, thinly sliced, extra-virgin olive oil, canned or jarred roasted red peppers, chopped, garlic, finely minced, eggs, fresh italian flat parsley, chopped, black pepper, low-sodium parmesan cheese, grated, tabasco sauce

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

al fresco sweet apple chicken sausage, water, red quinoa, dry, baby beets*, cooked and quartered, orange peel, freshly grated, red onion, finely chopped, red pepper, diced 1/4 inch, fresh mint, chopped (reserve leaves for garnish), balsamic vinegar, pomegranate juice, extra virgin olive oil, honey, salt, black pepper, ground, navel oranges , trim peel and membrane and cut into round slices, cooking spray, extra virgin olive oil

al fresco spicy jalapeno chicken sausage , fully cooked, slice on the diagonal 1/4 inch thick, extra-virgin olive oil, dry sherry, fresh mango, 1 inch chunks, fresh pineapple, 1 inch chunks, fresh salsa, prepared fresh/frozen edamame (soybeans), canned black, unsalted soybeans, rinsed, cooked jasmine rice, chopped fresh cilantro

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/2 inch thick, shrimp, deveined, pineapple, fresh, 1-inch chunks, green pepper, cut into 1-inch chunks, red pepper , cut into 1-inch pieces, orange pepper , cut into 1-inch pieces, zucchini , cut 1/2 diameter slices, olive oil, lime rind grated - & reserved for final garnish, lime marinade, limes, fresh , juice both, grate 1, jalapeno pepper, fresh, seeded and cut into chunks, garlic, fresh, olive oil, smoked paprika, ground cumin, salt, black pepper, turbinado sugar, saffron couscous, extra virgin olive oil, israeli couscous, white onion, diced 1/4 inch, saffron, white wine, boiling water

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

johnsonville apple chicken sausage, sliced, canola oil, frozen stir-fry vegetables, pineapple chunks, drained , reserving liquid, cold water, cornstarch, reduced-sodium soy sauce, brown sugar, hot cooked brown or white rice

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

tomatoes, johnsonville italian sausage links, casings removed, chopped onion, olive oil, chopped fresh spinach, minced garlic, cooking sherry, pepper, egg, lightly beaten

vegetable oil, buffalo wing-flavored chicken sausages (such as al fresco), sliced on a bias, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, blue cheese salad dressing, or more to taste, hot pepper sauce, baby spinach leaves, hoagie rolls , split lengthwise and toasted

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

chicken breast, bone in , no skin, flour, chicken broth, bell pepper, diced, onion, diced, stalks celery, diced, smoked sausage, garlic, minced, okra, sliced, olive oil, wine, green onion, parsley

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

fresh chicken sausage, chicken stock, balsamic vinegar, extra-virgin olive oil, red onion, sliced

shell pasta , 3 cups, broccolini , cut into 1 inch pieces, evoo, fully cooked spicy chicken sausage links cut into 1/2 inch thick slices, onion, coarsely chopped, garlic, minced, chicken broth, kosher salt, ground black pepper, arugula, snipped fresh dill, grated parmesan