90639 greek orange roast lamb Recipes

greek yogurt, whole oranges, peeled, vanilla extract, ground ginger, ground nutmeg, carrot, chopped, cucumber, sliced and quartered, dried cranberries, celery, chopped, white wine & herb broth, nutmeg, cinnamon, ginger, garlic powder, onion powder, cocoa powder, dried lemon peel, dried lime peel, dried orange peel, raw sugar, extra virgin olive oil

greek yogurt, english cucumber, roasted garlic puree, lemon juice, fresh mint leaves, chopped, olive oil, salt to taste

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

oranges, sugar, grand marnier, crystallized ginger , slivered, greek yogurt or sweetened sour cream, cookies

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

mayonnaise, plain yogurt (i prefer greek), orange juice, orange zest, finely grated, curry powder, asparagus

greek yogurt, orange zest, vanilla, flax seed, navel orange, peeled and sectioned, dried cranberries, pistachios , pieces

oranges, low-fat greek yogurt, honey, orange zest, vanilla extract, fresh blueberries, granola

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

fresh chopped parsley, herbes de provence, grated lemon rind, fresh lemon juice, boneless boston butt pork roast, salt, divided, pepper, divided, garlic cloves, divided, oranges, sliced, olive oil, orange juice, divided, tomatoes, cornstarch, garnishes: cilantro sprigs, fresh orange slices

lean center-cut lamb leg steaks (about 1/2 inch thick ), vegetable cooking spray, honey, minced fresh sage, grated orange rind, salt, coarsely ground pepper, fresh sage leaves (optional)

whole roasting chickens, orange juice, orange, garlic cloves, salt and pepper, butter

orange, water, low-fat milk, salt, yellow cornmeal (fine ), mascarpone, fat free greek yogurt, honey, divided

greek yogurt, thawed orange juice concentrate, bananas, lime , zest of, fresh lime juice

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve