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Garlic-Orange Roast Pork Recipe

Garlic-Orange Roast Pork Recipe

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Ingredients

Count

Nutrition

4871

Calories

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Ingredients:

Serving

2 cups fresh chopped parsley
1/4 cup herbes de provence
2 tbsp grated lemon rind
1/4 cup fresh lemon juice
1 (5- to 6-lb) boneless boston butt pork roast
1 tbsp salt, divided
1 tbsp pepper, divided
10 garlic cloves, divided
2 large oranges, sliced
2 tbsp olive oil
2 1/4 cups orange juice, divided
4 pints cherry tomatoes
1 tbsp cornstarch
garnishes: cilantro sprigs, fresh orange slices

Directions:

Combine chopped parsley and next 3 ingredients.
Butterfly pork roast by making a lengthwise cut down center of 1 flat side, cutting to within 1 inch of bottom. Open roast, and sprinkle evenly with 1 teaspoon each of salt and pepper. Chop 2 garlic cloves, and sprinkle evenly over pork. Rub half of the parsley mixture evenly over pork. Fold pork over to close; tie at 1-inch intervals with string. Sprinkle evenly with remaining 2 teaspoons each salt and pepper on outside of pork.
Place orange slices in bottom of a roasting pan with remaining 8 garlic cloves; drizzle with oil. Place pork on top of orange slices; pour 2 cups orange juice over pork.
Bake at 450° for 15 minutes; reduce heat to 325°, and bake, basting every 20 minutes, for 1 hour and 30 minutes. Add tomatoes to pan, and bake 2 more hours or until a meat thermometer inserted into thickest portion registers 150°, basting occasionally with pan drippings.
Remove pork from oven, and coat evenly with remaining parsley mixture. Bake 10 more minutes or until a meat thermometer registers 155°. Remove pork, orange slices, and tomatoes from pan, cover with aluminum foil, and let stand 20 minutes before slicing; reserve drippings in pan.
Combine cornstarch and remaining 1/4 cup orange juice; stir into drippings. Bring mixture to a boil, and cook, stirring constantly, 1 minute or until thickened. Pour sauce through wire-mesh strainer, if desired. Serve pork with tomatoes, orange slices, and sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4871.08 Kcal (20394 kJ)
Calories from fat	1813.91 Kcal
		% Daily Value*
Total Fat	201.55g	310%
Cholesterol	1698.02mg	566%
Sodium	8928.79mg	372%
Potassium	14805.95mg	315%
Total Carbs	214.32g	71%
Sugars	124.32g	497%
Dietary Fiber	25.58g	102%
Protein	552.72g	1105%
Vitamin C	834.8mg	1391%
Iron	36.9mg	205%
Calcium	981.2mg	98%

Amount Per 100 g
Calories	93.68 Kcal (392 kJ)
Calories from fat	34.89 Kcal
		% Daily Value*
Total Fat	3.88g	310%
Cholesterol	32.66mg	566%
Sodium	171.72mg	372%
Potassium	284.75mg	315%
Total Carbs	4.12g	71%
Sugars	2.39g	497%
Dietary Fiber	0.49g	102%
Protein	10.63g	1105%
Vitamin C	16.1mg	1391%
Iron	0.7mg	205%
Calcium	18.9mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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