6568 greek nick marina Recipes

tomatoes, sargento feta cheese, fresh basil leaves, chopped, garlic, peeled and minced, greek olives, pitted, olive oil, balsamic vinegar, penne or 1 lb similar pasta

sweet bell peppers (green, red or yellow ), olive oil, worcestershire sauce, hot sauce, red wine vinegar, garlic clove, minced, olive, pitted (kalamata or greek), feta cheese, crumbled

trio pasta , penne, spiral, and shells, black olives, drained, olive oil, lemon juice, all purpose greek seasoning, green onions, diced, mayonnaise, feta cheese, garnish

cream cheese, softened, mayonnaise, all purpose greek seasoning (cavender s), unsliced french bread, feta cheese, sliced ripe olives, drained, drained chopped pepperoncini pepper

blueberries, blackberry, water, sugar, fresh lemon juice, butter, greek yogurt , plain 2% reduced-fat (sometimes i use vanilla)

boneless skinless chicken breasts, chicken bouillon, pasta (spinach egg noodles are best), black olives (chopped & only use 1/2 of can), mushrooms (sliced ), bell pepper (chopped ), onion (chopped ), garlic (minced ), butter, worcestershire sauce, soy sauce (reduced sodium works well ), all purpose greek seasoning, velveeta cheese (cut in cubes ), cheddar cheese (shredded )

red snapper fillets, 2 good sized fillets, olive oil, all purpose greek seasoning, lemon, sliced, tartar sauce, divided

greek yogurt, canned pumpkin (not pumpkin pie mix), sugar (or 10 packets of truvia), pumpkin pie spice

eggs, flour, sugar, baking powder, vanilla, cocoa, water, sugar, lemon, powdered sugar, unsalted butter, cool whip, cocoa, egg, vanilla, greek coffee

balsamic vinegar, salad oil (i use olive), all purpose greek seasoning (i use cavendars), zucchini, red onion, red pepper, couscous, chicken stock, grape tomatoes, cut in half, feta, crumbled, kalamata olive, pitted & cut in half

boneless skinless chicken breasts, cooked, feta cheese, yellow onion, black olives, ricotta cheese, all purpose greek seasoning, crescent rolls

eggplants, peeled & cut into 1/2 -thick rounds or 2 -3 medium eggplants, peeled & cut into 1/2 inch -thick rounds, olive oil, divided, leeks (white and pale green parts only) or 5 -6 green onions, garlic cloves, minced, egg, beaten, sharp white cheddar cheese, coarsely grated, romano cheese, coarsely grated, walnuts, chopped, ground cumin, greek oregano, double crust pie crust

stale bread , 6 x 2 1/2 cm (2 x 1 in.), red peppers (use red florina peppers), garlic cloves, finely cut, greek extra virgin olive oil, smoked trout , filet, snipped fresh dill (to garnish ), lemon , rind of, grated, salt, pepper, freshly ground

onion, chopped, olive oil, garlic, minced, diced tomatoes, garbanzo beans, rinsed and drained, vegetable broth, tomato paste, dried rosemary, dried oregano, all purpose greek seasoning, salt, pepper, fresh baby spinach, chopped fresh parsley, crumbled feta cheese

leeks, green onion, minced, fresh lemon juice, dijon mustard, sugar, black pepper, freshly ground (or to taste), fresh mint, chopped, olive oil, tomato, diced, greek olives, mint sprig (to garnish )

boneless lamb shoulder , visible fat trimmed, cut into 1-inch pieces, diced tomatoes, chopped onion, minced garlic, greek herb seasoning mix, salt, pepper, cannellini beans, rinsed, whole artichoke hearts, cut in half, baby spinach (3 oz, i would use a little more since it cooks down so much), grated lemon zest, crumbled feta cheese

colored rotini pasta, cucumber, red pepper, green pepper, orange bell pepper, yellow pepper, greek feta cheese dressing, black olives, to garnish (optional), feta cheese (to garnish ) (optional)

oil, lemon juice, salt, greek oregano, garlic, minced, crushed red pepper flakes (optional), chicken pieces