190321 greek macaroni cheese pastit Recipes

macaroni, asparagus , cut into 1 inch piece, boneless skinless chicken breasts, dried scallops, dried anchovy (ikan bilis) (optional), chicken bouillon cube, minced garlic, oyster sauce, olive oil, salt, black pepper

greek oregano, fennel seeds (optional), dried lemon grass, black pepper, dried garlic

radiatore or 1 lb fusilli, butter, fresh breadcrumb (2 slices white bread), sharp cheddar cheese, grated, grated parmesan cheese, milk, flour, minced garlic, prepared mustard, salt

macaroni, uncooked, onions, finely chopped, green pepper, finely chopped, celery, finely chopped, lean ground beef, salt, chili powder, ground oregano, garlic powder, dried basil leaves, crushed, white pepper, ground red pepper, beef stock, tomato paste, tomatoes, cubed

greek yogurt, fresh mint, chopped, fresh oregano, chopped, salt, carrots, shredded, cucumbers, diced, green peas, cooked, whole wheat tortillas, tomatoes, thinly sliced

macaroni, cooked and cooled, olives, corn, drained, peas, drained, tuna, drained, baby carrots, miracle whip (or to taste)

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

greek yogurt, vanilla extract, almond extract, splenda brown sugar, cinnamon

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

macaroni noodles, salt, shallots, garlic cloves, rocket (arugula), gorgonzola, walnut halves, walnut oil, milk, fresh ground pepper

macaroni, sugar, vinegar, real mayonnaise , small jar, sweetened condensed milk , eagle brand, green pepper, onion, carrots, salt, pepper

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk

macaroni, bacon , cut into . 5 inch pieces, onions, chopped, tomatoes, salt, dried dill, garlic powder, pepper

ground beef, onion, chopped, macaroni & cheese dinner mix, shredded mozzarella cheese, cooked bacon, crumbled

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

macaroni, hard-boiled eggs (chopped ), onion, finely diced, celery ribs, diced small, mayonnaise, sugar, yellow mustard, dill pickle relish, white vinegar, celery seed, salt, paprika (to garnish )

leftover kraft macaroni and cheese, cheese (i prefer the pizza blend packaged, pre-shredded ), butter or 1/2 tbsp margarine, milk

kraft macaroni and cheese mix (with out neon cheese powder), onion, chopped fine, garlic cloves, chopped fine, broccoli floret, chopped, chopped green bell pepper, chopped mushroom, heavy whipping cream, ricotta cheese, mexican blend cheese, shredded (mix of american, mozarella or cheddar cheese... like a mexican shredded mix), extra virgin olive oil