Greek Salad Wraps Recipe

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Greek Salad Wraps
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  1. In a medium bowl, combine yogurt, mint, oregano and salt. Add carrots, cucumber and peas.
  2. Spoon 1/3 yogurt mixture on each tortilla. Top with tomato slices, roll and secure with toothpicks. Cut each tortilla in half before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.01 Kcal (260 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.97mg 1%
Sodium 137.15mg 6%
Potassium 356.91mg 8%
Total Carbs 9.81g 3%
Sugars 5.17g 21%
Dietary Fiber 2.96g 12%
Protein 5.72g 11%
Vitamin C 11.3mg 19%
Vitamin A 0.4mg 15%
Iron 15.3mg 85%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 38.22 Kcal (160 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.22mg 1%
Sodium 84.54mg 6%
Potassium 220mg 8%
Total Carbs 6.05g 3%
Sugars 3.18g 21%
Dietary Fiber 1.83g 12%
Protein 3.52g 11%
Vitamin C 6.9mg 19%
Vitamin A 0.3mg 15%
Iron 9.4mg 85%
Calcium 48.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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