124813 greek lamb brochettes tomato tzatziki Recipes

snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, garlic, minced, boneless lamb leg sirloin chops, cut 1/2 inch thick, torn fresh spinach or torn mixed salad greens, garbanzo beans, rinsed and drained, chopped, seeded cucumber, plain low-fat yogurt, chopped green onions, salt, pepper, garlic, minced, dried tart cherries or golden raisins

leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.), garlic , cut into thin slivers, dry red wine, olive oil, lemon juice, cream sherry, chopped fresh thyme leaves, in. long) fresh rosemary, rinsed, salt, pepper

dried oregano, lemon juice, bottled minced garlic, salt, black pepper, lamb loin chops, trimmed

italian cheese-flavored thin pizza crust (such as boboli), fat-free marinara sauce, lamb steaks with herbes de provence and grilled sweet onions, cut into 1-inch pieces, crumbled feta cheese, shredded part-skim mozzarella cheese, sliced pepperoncini peppers

ground ginger, ground black pepper, ground cinnamon, lamb shoulder , knuckle removed, garlic, peeled, olive oil, onion, grated, dried apricots , soaked in water to cover, sliced almonds, raisins, clear honey, tomato juice, tomatoes, peeled, seeded and roughly chopped, lamb broth

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, extra virgin olive oil, salt, ground leg of lamb (you can substitute ground lamb shoulder), tomato paste, red wine (choose a hardy wine), fresh rosemary, chopped, bay leaves, fresh thyme , tied in a bundle, fresh ground black pepper

lamb shoulder, plain flour, paprika, salt, pepper, vegetable oil, onion, carrots, chopped tomatoes, lamb stock, tomato puree, sour cream, fresh parsley

canola oil, boneless lamb shoulder , trimmed of excess fat and cut into 1 inch cubes, butter, cumin seeds, garlic cloves, minced, fresh ginger, minced, onions, chopped, ground coriander, ground cumin, turmeric, cayenne, cinnamon sticks, plain yogurt, tomatoes, peeled and each cut into six pieces or 1 1/2 cups canned tomatoes with their juice, water, salt, chopped fresh coriander

reynolds oven bag, large size, grape tomatoes, chicken tenders, cut in 1-inch pieces, marinated and quartered artichoke hearts, drained, crumbled feta cheese with basil and tomato, pitted kalamata olives, coarsely chopped, flour, greek seasoning, basil chiffonade (thinly sliced fresh basil leaves)

onions, peeled and coarsely chopped, garlic, crushed, olive oil, boneless stewing lamb, crushed tomatoes, tomato paste, water, bay leaves, cinnamon, allspice berries, cumin, red wine, red wine vinegar, salt & pepper

lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving

olive oil, onions, diced, lamb, cubed, tomatoes, diced, tomato paste, white wine, artichoke hearts, dill , fresh finelychopped, parsley, finely chopped, lemon

diced lamb (raw ), potatoes (raw ), hard boiled eggs, chopped onions, feta, crumbled, melted butter, chopped parsley, chopped mint, garlic, rice (uncooked ), milk, cinnamon, salt and pepper to taste, phyllo dough (16 sheets)- keep between 2 damp cloths so as not to dry out during use.

day-old white bread, chopped red onion, chopped fresh mint, grated lemon rind (about 2 lemons), salt, ground red pepper, lean ground lamb, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cucumber sauce

crumbled reduced-fat feta cheese, chopped fresh rosemary, grated lemon rind, chopped fresh oregano, salt, garlic cloves, minced, lean ground lamb, ground turkey breast, pitas, cut in half, easy tzatziki sauce

eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper

bacon, chopped, onion, minced, garlic clove, minced, chopped parsley, divided, leftover lamb gravy, tomato paste, salt, pepper, cubed cooked lamb, heavy cream, grated parmesan cheese

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.