88 greek italian dressing Recipes

uncooked vegetable rotini (corkscrew pasta), thick) slices zucchini, yellow bell pepper strips, drained canned quartered artichoke hearts, cubed part-skim mozzarella cheese, grape or cherry tomatoes, halved, reduced-fat greek or italian dressing, sliced ripe olives, turkey pepperoni , cut into strips (about 2 oz)

boneless skinless chicken breasts, cucumber, red onion, tomato, feta cheese (more or less ), italian dressing

garbanzo beans, drained, artichoke hearts, drained and quartered, pitted kalamata olives, drained, cucumbers , halved lengthwise and sliced, grape tomatoes (i cut them in half), red onion, chopped, garlic cloves, minced, crumbled feta cheese, greek dressing (or italian dressing), lemon , juice of, salt and pepper, to taste

rotini pasta, prepared, cucumber, sliced, olives, drained, tomatoes, artichoke hearts, drained and chopped, pepperoni slices or 1 (8 oz) package salami, each slice cut in half, grilled bell pepper (optional), crumbled feta cheese, good season s salad dressing , i prefer cheese and garlic but italian works as well, prepared as directed

lemon-pepper marinated chicken breast fillets, garbanzo beans or chickpeas, rinsed and drained, italian salad dressing, coarsely crushed tortilla chips, crumbled tomato and basil feta cheese, chopped tomatoes, greek olives, chopped, shredded part-skim mozzarella cheese

boneless chicken breasts, cut into bite size pieces, green onion, diced, roma tomatoes, diced, mushrooms, sliced (optional), fresh minced garlic, all purpose greek seasoning, divided, italian salad dressing mix, divided, black pepper, divided, salt, divided, olive oil, angel hair pasta or 1 lb other thin spaghetti, chicken stock or 1/4 cup broth, lemons (juice of) or 3 tbsp lemon juice concentrate, rice wine vinegar or 1 tbsp white wine

spinach leaves, washed and torn into pieces,tough stems discarded, mixed salad greens, tomatoes, washed,peeled and cut into wedges, cucumber, peeled and thinly sliced, red bell pepper, seeded and thinly sliced, pitted black olives, thinly sliced, feta cheese, crumbled, fat-free italian salad dressing, cheese and garlic-flavored croutons

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

radiatore pasta, applewood ham, cut into quarters, red bell pepper, chopped, zucchini, chopped, black olives, chopped, crumbled cotija cheese, greek salad dressing

beef roast, good seasons italian dressing, beef bouillon cubes, sliced greek peppers (pepperocini)

head romaine lettuce, good seasons italian dressing, balsamic vinegar or 1/4 cup white vinegar, water, light extra virgin olive oil, boneless skinless chicken breast, chopped red onion, crumbled unflavored feta cheese (athenos is best), tomatoes

spinach, celery, carrots, banana peppers, olives, feta, light italian dressing, cucumbers

green bell pepper, diced, onion, diced, tomato, diced, stalk celery, sliced, greek olives, pitted, red wine vinegar, ketchup, extra virgin olive oil, salt and pepper, to taste

plain yogurt, peeled, seeded and diced cucumber, chopped fresh dill, lemon juice, white vinegar, minced garlic, salt (optional), boneless, skinless chicken breast, light italian dressing, tortillas, chopped romaine lettuce, tomato, chopped, sliced red onion, crumbled feta cheese, kalamata or black olive, pitted and sliced

packaged torn romaine lettuce, chickpeas (garbanzo beans), rinsed and drained, grape tomatoes, halved, cucumber, chopped and peeled, presliced mushrooms, sliced red onion, coarsely chopped pitted kalamata olives, dried oregano, low-fat italian dressing, crumbled feta cheese with basil and sun-dried tomatoes

cooked and quartered baby red potatoes, crumbled feta cheese with sun-dried tomatoes, pitted and coarsely chopped kalamata olives, bottled italian or greek dressing, chopped fresh oregano, salt and freshly ground pepper to taste

pillsbury refrigerated garlic breadsticks, capicola (about 3 oz.) or 6 cooked ham (about 3 oz.), provolone cheese (about 4 oz.), tomato, chopped, ripe olives, sliced, chopped fresh basil, greek vinaigrette or 2 tbsp italian vinaigrette dressing

lemon juice, olive oil, italian herbs, fresh garlic crushed, salt, black pepper