13065 greek inspired leeks rais Recipes
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leeks, trimmed ,coarse outer leaves removed,rinsed,cut in... and7 Moreleeks, trimmed ,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces, potato, peeled and chopped into 1 inch cubes, butter, fresh thyme, milk (i use skim), salt , to taste, pepper, heavy cream1 hour 10 min, 8 ingredients
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leeks, white portion only thinly sliced and11 Moreleeks, white portion only thinly sliced, sliced fresh mushrooms, garlic clove, minced, dried tarragon, white pepper, butter, softened, divided, butter, softened, divided, all-purpose flour, chicken broth, heavy whipping cream, french bread (1/2 inch thick ), brie cheese , cut into 1/4-inch slices40 min, 12 ingredients
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leeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes and9 Moreleeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes, hard-boiled egg, chopped, salad oil or 1/3 cup olive oil, cider vinegar, parsley, snipped, sugar, worcestershire sauce, garlic salt, dried tarragon, crushed, black pepper15 min, 11 ingredients
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greek yogurt and13 Moregreek yogurt, grated kasseri cheese or 1 cup substitute gruyere cheese, grated kefalotyri or 1 cup substitute parmesan cheese, vegetable oil, eggs, lightly beaten, lemon juice, cornmeal (fine ), all-purpose flour, sugar, baking soda, baking powder, salt, feta cheese, crumbled, chilled butter, cut in 1/4 inch pieces1 hour , 14 ingredients
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Leeks Braised in Cream With Garlic and Lemonleeks (between 3/4 inch and 1 1/4 inches in diameter) and8 Moreleeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper25 min, 9 ingredients
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Leeks Simmered in Olive Oilleeks , roots trimmed, thick outer skins removed and8 Moreleeks , roots trimmed, thick outer skins removed, chopped onion, extra virgin olive oil, carrots, peeled and sliced, sugar, rice , medium-grain is best, salt & freshly ground black pepper, lemons , juice of, chopped flat leaf parsley1 hour 15 min, 9 ingredients
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