151790 greek inspired chicken casserole pine nuts rais Recipes

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

pine nuts, margarine, garlic clove, minced, water, orzo pasta, uncooked, salt, tightly packed chopped fresh spinach, grated parmesan cheese

pine nuts (raw and organic please), olive oil (or flax oil), sea salt (celtic is the best), dried dill weed, fresh chives (cut up in small pieces)

pine nuts, sugar, flour, butter, melted, egg whites, vanilla, butter, bananas, sliced, brown sugar, cinnamon, brandy or 1 tbsp rum, lemon juice, evaporated milk

pine nuts, chopped red bell pepper, chopped fresh parsley, dried basil, dried mint, feta cheese, garlic powder, salt, ground black pepper, plain yogurt

brisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon

unsalted butter, room temperature, sugar, grated lemons , rind of, all-purpose flour, cornstarch, salt, unsalted butter, dark brown sugar, honey, pine nuts, whipping cream

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

low-fat margarine , i use becel, rice syrup (almost any syrup will do, if you re not a diabetic), whole wheat flour, rolled oats, pine nuts (2 oz)

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

nonstick cooking spray or paper baking cup, pine nuts (also called pignolia nuts. these go rancid quickly so i keep mine in the freezer to keep them fresh), all-purpose flour, sugar, baking powder, salt, eggs, at room temperature, ricotta cheese (only whole milk or low fat, no nonfat), milk (any ), canola oil, vanilla extract

swiss cheese, shredded, butter, dry mustard, white pepper, ground, all-purpose flour, pine nuts

pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler

pine nuts, carrots, peeled and grated, lemon juice, salt, olive oil, fresh basil, thinly sliced

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

pine nuts, eggs, separated, cream of tartar, sugar substitute, granular, sugar substitute, granular, vanilla, part-skim ricotta cheese, lemon zest, fresh lemon juice

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones