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Ricotta Cheesecake With Lemon Drizzle and Pine Nuts (Sbd P1) Recipe

Ricotta Cheesecake With Lemon Drizzle and Pine Nuts (Sbd P1) Recipe

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Ricotta Cheesecake With Lemon Drizzle and Pine Nuts (Sbd P1)

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Ingredients:

Serving

Directions:

Position a rack in the middle of the ovem and heat to 275. Lightly coat a 9-inch springform pan with cooking spray.
Spread nuts on a baking sheet and toast until lightyl golden, abotu 10 minutes. Transfer nuts to a plate and cool. Increase oven to 325.
In a large metal bowl, with an electric mixer at high speed, beat egg whites until frothy, about 1 minute. Add cream of tartar and continue to beat until stiff peaks form, about 3 minutes more. Set aside.
In a separate large bowl, with an electric mixer at medium speed, beat egg yolks, 1/3 cup sugar sustitute and vanilla for 1 minute. Add ricotta and zest and beat until smooth.
Gently fold about 1/3 of the egg whites into the egg yolks mixture then add the rest of the whites and gently fold in until well combined. Pour batter into the prepared pan, place the pan on a baking sheet and bake until cake is golden and mostly set. About 1 hr and 10 minutes. Remove cake from oven and cool on rack for 20 minutes.
In a small saucepan, combine lemon juice and remaining 1 t of the sugar substitute; bring to a simmer over low heat. Remove from the heat and gently brush the surface of the cake with two-thirds of the warm lemon mixture; drizzle remaining mixture into the cracks. Sprinkle the top with pine nus.
Cool cake completely, then run a knife around edge before releasing from the pan. Chill covered for 4 hours or overnight. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.5 Kcal (659 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	116.44mg	39%
Sodium	130.47mg	5%
Potassium	176.21mg	4%
Total Carbs	4.73g	2%
Sugars	0.25g	1%
Dietary Fiber	0.08g	0%
Protein	11.86g	24%
Vitamin C	1mg	2%
Iron	0.6mg	4%
Calcium	220.6mg	22%

Amount Per 100 g
Calories	146.63 Kcal (614 kJ)
Calories from fat	83.65 Kcal
		% Daily Value*
Total Fat	9.29g	15%
Cholesterol	108.4mg	39%
Sodium	121.46mg	5%
Potassium	164.05mg	4%
Total Carbs	4.4g	2%
Sugars	0.24g	1%
Dietary Fiber	0.08g	0%
Protein	11.04g	24%
Vitamin C	0.9mg	2%
Iron	0.6mg	4%
Calcium	205.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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