210927 greek infused egg Recipes

eggs, fresh parsley, chopped, olive oil, red onion, cut into wedges, tomatoes, chopped into large chunks, black olives (pitted are easier to eat), feta cheese, crumbled

eggs, feta cheese, fresh spinach (handful ), oregano, salt & pepper

eggs, butter, salt, flour, honey, cinnamon, ground walnuts, wesson oil (for frying )

eggs, half-and-half, dried oregano, salt, pepper, fresh spinach, cooked, chopped, and squeezed dry, grated mozzarella cheese, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed), sliced green onion, sliced pitted kalamata olive, partially baked pie shells, crumbled feta cheese

eggs, beaten, vanilla pudding mix, cook and serve type, sugar, condensed milk, water , use 2 condensed milk measures, cooked rice

eggs (separate and save whites and 2 yolk), sugar, flour, semolina, baking powder, grated lemon rind, syrup, sugar, water, vanilla beans (do not cut open), juice of 1/2 lemon

egg white, chopped red onion, chopped fresh mint, dry breadcrumbs, crumbled feta cheese, fresh lemon juice, dried dill, ground turkey, hamburger buns, split, roasted red bell peppers, drained and cut into 1-inch strips

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg, beaten, ground lamb, plain nonfat yogurt, divided, chopped yellow onion, garlic cloves, minced, fresh breadcrumb, dried oregano, chopped fresh parsley, salt, fresh ground pepper, tomato sauce, chopped fresh mint, mint sprig

egg, room temperature, and separated, all-purpose flour, baking powder, salt, sugar, garlic powder, dried dill (optional), milk, crumbled feta cheese, cooked spinach, well drained and chopped (squeeze out any excess water with hands), olive oil or 4 tbsp butter or 4 tbsp margarine, melted

eggs, separated, sugar, sugar, unsalted butter, melted, orange juice, freshly squeezed, brandy, flour, baking powder, baking soda, orange , zest of, only, lemon , zest of, only, whole blanched almond

eggs, milk, olive oil, feta cheese, crumbled, kalamata olive, sliced, fresh tomato, diced, red onion, diced, tomato, diced, kalamata black olives, chopped, red onion, diced, fresh cilantro, chopped, olive oil, lime , juice and zest, sea salt, ground pepper, spig cilantro, lime slice

eggs, fresh basil, chopped, dijon mustard, cracked black pepper, dried oregano, extra virgin olive oil, baby spinach, chopped, kalamata olives, pitted and diced, reduced-fat feta cheese, crumbled (2 oz/55g), salsa (mild, medium or hot ), green onions, chopped

eggs, butter, sugar, vanilla extract, milk, phyllo pastry sheets, cornstarch, sweet melted butter, water, powdered sugar

eggs, flour, baking powder, butter melted, cottage cheese, cheddar cheese shredded, frozen leaf spinach, roasted red pepper chopped, olives chopped, oregano dried, tabasco sauce, salt, freshly ground black pepper, feta cheese crumbled

eggs, artichokes, drained, ricotta cheese, grated mozzarella cheese, grated asiago cheese, ground nutmeg, black pepper, fresh basil leaves, kalamata olives, unsalted butter, crumbled feta cheese

eggs whipped, fire roasted red pepper chopped, scalloins or green onions diced, mushroom diced, kalamata olives diced, half-and-half, butter divided, spinach * baby if available chopped fine, feta cheese crumbled, fresh oregano chopped