14 greek easter eggs Recipes

whole allspice, cinnamon stick, warm water (100o to 110o), salt, sugar, dry yeast (about 2 1/4 tsp each), bread flour, divided, sugar, butter, eggs, salt, water, egg yolk

butter, white sugar, egg yolks, milk, all-purpose flour, baking powder, orange zest, egg

flour, salt, baking powder, sugar, powdered, butter, softened, vanilla, milk, egg, egg yolk, milk, sesame seeds

flour, baking powder, butter, softened, sugar, eggs, lightly beaten, vanilla extract, egg, beaten (with 1 tbsp water)

eggs, hard boiled, lemon juice, fresh, olive oil, sea salt, black pepper

milk, flour, sugar, yeast, eggs, egg yolk, salt, butter, softened, orange juice, orange zest, vanilla extract

butter, sugar, eggs, orange juice, flour, baking soda, baking powder, egg, beaten (mixed with the milk), milk

whole milk, bread flour (king arthur), bread machine yeast (fleischman s), sugar, salt, orange zest, ground aniseed (plus whole anise seed for decoration, if you like), olive oil, eggs (plus 3 dyed easter for decoration, if you like), egg yolk (whisked with 1 tbsp water for glaze)

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)

active dry yeast (2 1/4 tsp), all-purpose flour, plus more for dusting, sugar, milk, unsalted butter, plus more for greasing bowl, fine salt, eggs, lightly beaten , plus 1 egg lightly beaten for egg wash, ground fennel seed, almond extract, hard-cooked eggs , dyed red, vegetable oil , for rubbing

flour, butter, grated orange rind, eggs, sugar, milk, yeast, lukewarm water, sesame seeds (optional), colored hardboiled egg (optional)

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )