Greek Sauce for Naked Vegetables Recipe

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Greek Sauce for Naked Vegetables
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  1. Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
  2. Continue whisking while your gradually add the lemon juice.
  3. Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
  4. Do not boil.
  5. Serve hot over mercilessly-steamed veggies - that'll teach them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.74 Kcal (309 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 139.5mg 47%
Sodium 232.18mg 10%
Potassium 258.41mg 5%
Total Carbs 3.89g 1%
Sugars 1.77g 7%
Dietary Fiber 0.87g 3%
Protein 6.97g 14%
Vitamin C 15.4mg 26%
Iron 1mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 47.1 Kcal (197 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 6%
Cholesterol 89.09mg 47%
Sodium 148.29mg 10%
Potassium 165.04mg 5%
Total Carbs 2.48g 1%
Sugars 1.13g 7%
Dietary Fiber 0.56g 3%
Protein 4.45g 14%
Vitamin C 9.8mg 26%
Iron 0.7mg 6%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low fat,
  • saturated fat free

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