40843 greek honey cotta Recipes
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honey, vegetable oil (i used a light olive) and14 Morehoney, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)16 min, 16 ingredients
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honey, crushed figs, crushed blueberries, blueberries and8 Morehoney, crushed figs, crushed blueberries, blueberries, fresh lemon juice, apple juice, water, sugar, no sugar needed pectin, cinnamon sticks (optional), grated ginger (optional), vanilla bean, split (optional)1 hour 30 min, 12 ingredients
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Honey-Glazed Pear-Up-Side-Down Cake - Nytimeshoney (chestnut or other intense kind) and11 Morehoney (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds1 hour 30 min, 12 ingredients
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Honey-Dill Salad Dressinghoney, canola oil, dill weed (fresh or dried ) and3 Morehoney, canola oil, dill weed (fresh or dried ), white vinegar, water, almonds15 min, 6 ingredients
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Honey Wasabi Diphoney, sour cream, wasabi paste (in a tube), sesame oil and1 Morehoney, sour cream, wasabi paste (in a tube), sesame oil, salt30 min, 5 ingredients
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Honey Mustard Dipping Sauce Blendhoney, prepared mustard, barbecue sauce, tabasco sauce10 min, 4 ingredients
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