278982 greek green peas with tomato sauce Recipes

sweet potatoes, frozen green peas, tomatoes, diced, canned is fine, curry powder (to taste), coconut milk, cilantro, minced

green peas (shelled fresh from 1 1/2 lb peas in pod), garbanzo beans, drained, italian parsley, chopped, plain yogurt, green onions, chopped, fresh lemon juice, ground cumin, salt

green peas; drained ., green onions; chopped ., shredded cheddar cheese ., eggs; hard boiled & chopped coursely. (see my recipe for perfect boiled eggs every time)., mayonnaise ., salt & pepper to taste., paprika for garnish .

green peas, drained (use a good brand), condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it), sour cream (8 oz), cheddar cheese, grated, cheddar cheese, grated (i used 4 cheese mexican blend but it would not accept that), butter, melted, salt, ritz cracker, crushed, ground cayenne pepper (optional)

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

fresh green beans, trimmed (or 1 lb frozen green beans, cooked according to package directions and drained well), sweet onion, chopped, garlic clove, minced, olive oil, tomato sauce, sugar, salt, fresh ground black pepper, red wine vinegar, chopped fresh parsley

fresh peas, shelled, tomato, finely sliced, onion, thinly sliced, water, salt, olive oil, fresh dill, chopped

salmon fillets, mayonnaise, grated parmesan cheese, snipped fresh chives or 2 tbsp sliced green onions, tomato sauce, white worcestershire sauce

peas, tomato sauce (i strongly suggest dei fratelli brand), dried oregano, dried mint, morton nature seasons seasoning blend, extra virgin olive oil, extra virgin olive oil, nutmeg

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

canned salmon, celery, diced, onions, diced, dried dill weed, all-purpose flour, margarine, skim milk, frozen green pea, worcestershire sauce, drops hot pepper sauce (to taste)

green peas, water chestnuts, drained and chopped, cream of mushroom soup, pimientos, drained, ritz crackers, crushed, butter, cheddar cheese, shredded

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

beef tongues (or several small ones), vinegar, water, to cover, tomato sauce, diced green chilies, garlic salt

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste

fresh green beans, trimmed, sweet onion, chopped, garlic clove, minced, olive oil, tomato sauce, sugar, salt, freshly ground pepper, red wine vinegar, chopped fresh parsley