364782 greek cyprus olive garlic bread lemon zest Recipes
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garlic cloves, chopped, kosher salt and13 Moregarlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste15 ingredients
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olive oil, garlic, minced, red onion, thinly sliced and12 Moreolive oil, garlic, minced, red onion, thinly sliced, sliced mushrooms, dried plain penne (type of your choice), vegetable stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth, tomatoes, diced, dried oregano, red pepper flakes (to taste), lemon , zest of, fresh spinach leaves (remove stems ), broccoli florets, salt, black pepper , to taste, freshly grated parmesan cheese32 min, 15 ingredients
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green olives, pitted and7 Moregreen olives, pitted, salted baby capers, rinsed and drained, garlic cloves, roughtly chopped, grated lemon zest, tuna in vegetable oil (do not drain), chopped flat leaf parsley, extra virgin olive oil, toasted crostini or sliced baguette, to serve10 min, 8 ingredients
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Lemon Chicken With Artichoke Hearts
olive oil, yellow onion, finely chopped and9 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 11 ingredients -
Lemon and Pepper Marinated Chicken Cutlets with Arugula (Food Network Kitchens)
garlic, kosher salt and freshly ground pepper and7 Moregarlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving20 min, 9 ingredients -
Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)
olive oil, yellow onion, finely chopped and8 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 10 ingredients -
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
garlic, peeled, salt and18 Moregarlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed45 min, 20 ingredients -
Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson)
sliced chestnut/ cremini mushrooms, extra-virgin olive oil and8 Moresliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper25 min, 10 ingredients -
Orzo with Parsley and Lemon Zest (Rachael Ray)
orzo, coarse salt, extra-virgin olive oil , eyeball it and3 Moreorzo, coarse salt, extra-virgin olive oil , eyeball it, lemons , zested, black pepper, chopped flat leaf parsley , a couple of handfuls17 min, 6 ingredients -
Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts
broccoli florets, olive oil and6 Morebroccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted22 min, 8 ingredients -
Roasted Brussels Sprouts with Lemon Zest (Paula Deen)
brussels sprouts, trimmed and cut in half lengthwise and4 Morebrussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest25 min, 5 ingredients -
Garlic Lemon Bake
olive oil, garlic, dry white wine, lemon zest and6 Moreolive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast40 min, 10 ingredients -
Pasta with Lemon, Garlic and Champagne
salted butter, olive oil, whole lemon zest only and7 Moresalted butter, olive oil, whole lemon zest only, champagne or crisp white wine, garlic preferrably roasted , but can be raw finely chopped, sea salt, white pepper or red pepper fresh cracked is best, capellini pasta cooked al dente, shaved parmesan cheese optional as garnish, bacon bits optional asd garnish40 min, 10 ingredients -
Salmon Papillotes with Fennel, Potatoes, and Olives
fennel bulb, stalks discarded, carrots (1/2 lb) and7 Morefennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces1 hour 15 min, 9 ingredients -
Greek Lentil & Olive Salad
olive oil, lemon juice, anchovy paste, pepper and3 Moreolive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped11 min, 7 ingredients
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