210660 greek cyprus garlic eliopsomi Recipes

garlic cloves, minced, extra virgin olive oil, red wine vinegar, whole coriander seed, dried thyme, dried oregano, fresh ground pepper, mushrooms, cleaned, stems trimmed flat

garlic, onion, chopped, olive oil, white wine, lemon , juice of, pepper, dried oregano, dried thyme, salt

garlic clove, cream cheese, softened, feta cheese, red wine vinegar, white pepper, black olives, diced, roasted red peppers, diced

garlic clove, minced, onion, chopped, olive oil, green beans, chopped, fresh mint, chopped, beef bouillon cubes , dissolvedin a little water, tomato, peeled and chopped, tomato paste, fresh parsley, chopped (optional), salt and pepper

garlic, finely minced, dried oregano, dijon mustard, red wine vinegar, salt, pepper, olive oil, salt, gemelli or other short pasta, english cucumber, peeled , halved lengthwise, cut into 1/4-inch pieces, dry pint cherry or grape tomatoes, halved, red onion, thinly sliced, pitted kalamata olives, halved, feta, crumbled, baby spinach

garlic powder, dried oregano, dried basil, salt, pepper, beef ribeye steaks (1-1/2 inches thick ), olive oil, lemon juice, crumbled feta cheese, sliced ripe olives

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic, crushed, onion (diced ), green pepper (chopped ), olive oil, bacon, feta cheese, crumbled, diced tomatoes (drained ), tomato paste, cooked penne or 3 cups cooked rigatoni pasta, crushed chili flakes, salt, pepper, paprika

garlic clove, peeled, salt, tomato juice, lemon juice, extra-virgin olive oil, dried oregano, crushed, fresh ground pepper, romaine lettuce, trimmed, washed and torn into bite-sized pieces (about 1 medium head), cucumber , halved lengthwise and sliced, tomatoes, sliced and quartered or 2 larger tomatoes, cored and diced, red onion, thinly sliced, black olives , such as kalamata, pitted and sliced, crumbled feta cheese (1 oz)

garlic powder, grated lemon , rind of, dried oregano, ground black pepper

garlic cloves, chopped, rice wine vinegar, apple cider vinegar, canola oil, white sugar, salt, black pepper , to taste, hot sauce, worcestershire sauce, feta cheese, crumbled

garlic clove, minced, mushroom, sliced , i used cremini, reduced-fat feta cheese, sun-dried tomato , packed in oil kind, about 4, margarine, balsamic vinegar, water, dill, basil, parmesan cheese, angel hair pasta, cooked

garlic clove, minced, salt, black pepper, ground chuck or 1 lb ground lamb, butter, chopped onion, chopped parsley, tomato sauce, eggplants, vegetable oil, grated parmesan cheese (fresh preferred ), cream , sauce, butter, flour, milk, egg yolks (slightly beaten ), salt and pepper

garlic cloves, minced, lemon zest, fresh lemon juice, olive oil , extra virgin, fresh oregano, chopped, boneless skinless chicken thighs, salt, pepper, orzo pasta, tomatoes, seeded and diced, scallions, sliced, feta cheese, crumbled, fresh oregano, minced, olive oil, fresh lemon juice, salt and pepper

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.