Greek Pasta Dinner Recipe

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Greek Pasta Dinner
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Ingredients:

Directions:

  1. In a casserole dish place garlic, onion, green pepper and oil.
  2. Cover and microwave on high for 3 mins.
  3. Add bacon, cheese and chilli flakes microwave for another 3 mins, covered.
  4. Add tomatoes, season with paprika, salt and pepper, then stir in tomato paste, cover and microwave for 7 mins.
  5. Then add the hot cooked pasta and microwave for 3 mins uncovered.
  6. Then serve hot with feta cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.24 Kcal (1391 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 21.86mg 7%
Sodium 298.24mg 12%
Potassium 225.86mg 5%
Total Carbs 23.29g 8%
Sugars 6.63g 27%
Dietary Fiber 8.26g 33%
Protein 11.8g 24%
Vitamin C 16.7mg 28%
Iron 0.5mg 3%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 128.89 Kcal (540 kJ)
Calories from fat 67 Kcal
% Daily Value*
Total Fat 7.44g 30%
Cholesterol 8.48mg 7%
Sodium 115.7mg 12%
Potassium 87.62mg 5%
Total Carbs 9.04g 8%
Sugars 2.57g 27%
Dietary Fiber 3.21g 33%
Protein 4.58g 24%
Vitamin C 6.5mg 28%
Iron 0.2mg 3%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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