14505 greek best baklava Recipes

telegraph cucumber, greek yogurt, lemon juice, garlic cloves, crushed, chopped mint leaves, olive oil, salt

greek vinaigrette, divided, boneless skinless chicken breast halves (5 oz each), lemon, quartered, sliced oil-packed sun-dried tomatoes, crumbled feta cheese

sugar, water, liquid honey, brandy, fresh lemon juice, cinnamon sticks, chopped pecans, cinnamon, sugar, cinnamon, frozen phyllo dough, thawed, unsalted butter, melted (no substitutions!)

walnuts, finely chopped, sugar, ground cinnamon, butter, melted, frozen phyllo dough, thawed, sugar, water, honey, shredded lemon peel, lemon juice, cinnamon

cooked pasta (macaroni, penne, shell, or any short pasta), feta, crumbled, onion, chopped (red/purple looks best), roma tomatoes, chopped, black olives, drained, greek salad dressing , i use kraft s signature collection greek with feta & oregano dressing

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

greek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper

greek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained

greek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts

greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives

sheets phyllo pastry, butter, melted, walnuts, coarsely chopped, raw sugar, ground cinnamon, greek yogurt, honey, lemons , juice and zest of

spaghetti, lamb chops, garlic clove, green pepper, red onion, feta cheese, diced tomatoes, olives, sliced works best, olive oil, greek salad dressing (oil based dressings work best)

ground pork, egg, slightly beaten, milk, greek vinaigrette dressing (for more robust flavor use 1/2 cup add litre dressing no milk), fresh coarse cracked pepper, plain breadcrumbs, sliced black olives , chopped once (coarse), crumbled feta cheese, buns or pita bread, greek mayonnaise, mayonnaise, greek vinaigrette dressing

kalamata olive, green olives, tomatoes, sliced, feta cheese, crumbled, red onion, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced pepperoncini pepper, sliced cucumber, romaine leaves, seasoned croutons (optional), artichoke heart (optional), viniagrette salad dressing (homemade is best ), salmon fillets, olive oil or 2 tbsp grapeseed oil, unsalted butter, dried parsley, garlic, chopped, blackening seasoning (many recipes on food.com or store-bought), juice from 1 lime, divided, orange juice, brown sugar, vinaigrette dressing (homemade is best )