35744 greek almond kourabie Recipes

almond paste, butter, softened, sugar, eggs, fresh pitted cherries or blueberries, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk

almonds, toasted, dried parsley flakes, dill weed, dried minced onion, salt, celery seed, garlic powder, pepper, chicken broth, grain rice, butter, grated lemon peel

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

butter, room temperature, sugar, egg yolks, grated lemon , zest of, lemon extract, vanilla extract, brandy, greek yogurt (if this is unavailable, use sour cream), flour, baking powder, baking soda, salt, egg whites, chopped toasted almond, sugar, water, honey, lemon , zest of (in 1 long piece), lemon juice (from a real lemon, please)

walnuts, almonds, pine nuts, fresh figs, cut into quarters (may also use dried), dates, pitted and chopped, honey, water, lemon , juice of, cinnamon stick, greek yogurt, mint leaves, for garnish

flour, rolled oats, walnuts, chopped (or try almonds, hazelnuts, pecans), baking powder, dried dates, chopped (or try raisins, currants), cinnamon (optional), greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut), honey , runny type, egg, beaten, oil

whole wheat cracker crumbs, unsalted butter, melted, cream cheese, softened, white sugar, greek yogurt, almond extract, eggs, eggs , egg white from them, whole wheat cracker crumbs, for garnish, chopped almonds, for garnish

almond meal, coconut sugar crystals or 2 tbsp other raw sugar, extra virgin coconut oil, melted, almond milk, soy-free dark chocolate bars, greek almond milk or 3 (6 oz) coconut milk yogurt, coconut sugar crystals or 1/3 cup other raw sugar, gluten-free flour or 1/3 cup rice flour, raspberries, powdered sugar , for dusting (optional)

fat-free plain greek yogurt, sliced mixed plums , peaches, and nectarines, puffed rice cereal, walnuts and almonds, toasted and chopped, ground flaxseed, maple syrup , agave nectar, or honey

uncooked orzo pasta, fresh broccoli florets, pitted greek olives, crumbled feta cheese, grated parmesan cheese, minced fresh basil, almonds, toasted, olive oil, crushed red pepper flakes, pepper

almond paste, coffee liqueur, instant espresso powder, walnut halves, semisweet chocolate, chopped, shortening

strawberries, hulled and chopped, natural cane sugar, plain 2% greek yogurt, honey, almond extract, lemon zest (or more ), almonds, toasted

fat free greek yogurt, unsweetened almond breeze , or prefered milk, lite tofu, cinnamon

kadaifi (greek, shredded wheat pastry), minced almonds or 2 cups pistachios, fresh orange juice, sugar, cinnamon, butter, melted, sugar, water, fresh lemon juice

wheat berries (about 1 lb, 6 oz), salt, sesame seeds, anise seed, walnuts, coarsely chopped (6 oz), blanched slivered almonds (6 oz), golden raisins, ground cinnamon, pomegranate , seeds of (see notes), sugar, divided (sometimes called icing or powdered sugar), blanched almonds, whole , for decorating, silver dragee decorative candies (jordan almonds)

walnuts, almonds, pine nuts, figs, fresh or dried, cut into quarters, dates, pitted and chopped, honey, water, lemon, juiced, cinnamon stick, greek yogurt, mint leaves for garnish

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks