33 great mashed potatoes Recipes

prep time includes rising time, water, milk, tblspn butter, salt, tblspn sugar, plain mashed potato - no salt , milk or butter added, bread flour - may need a little more , depends on your flour, fast rising yeast

potatoes, peeled, sour cream, cottage cheese, grated onion, butter or margarine, pepper, salt, grated parmesan cheese

butter or 2 tbsp bacon drippings, chopped onion, chopped fresh mushrooms, chicken broth, kosher salt, black pepper, sweet paprika, prepared mashed potatoes (leftover is great ), cheddar cheese, scallions, finely chopped, bacon, cooked and crumbled, sour cream, cream or 2 tbsp half-and-half

mashed potatoes (great for leftovers !), flour, onion, minced, pepper, miracle whip, egg, beaten, salt, seasoning salt, for taste

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

thick-sliced bacon, diced, russet potatoes, peeled, cut into 1 1/2-inch chunks, garlic cloves, peeled and smashed (tasted great) or 2 garlic cloves, roasted (tasted stupendous), fresh spinach, onion cream cheese with chives (low cal room temperature), heavy cream, unsalted butter (room temperature ), kosher salt, crushed red pepper flakes

cauliflower, finely chopped fresh or frozen works great, real sour cream, more to your taste, butter (not margarine), salt, pepper or any other of your favorite seasoning, to taste

potatoes (boiled or steamed and coarsely mashed , not overcooked), butter, chopped onion, cooking apples, chopped, chopped sage (great ), thyme (great ), salt and pepper

water, dried great northern beans (about 2 cups), bay leaves, onion, roughly chopped, bacon, diced (or ham, etc.), whole tiny potato, unpeeled, tomato sauce, instant beef bouillon (i used herb ox), salt, pepper, garlic cloves, mashed, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, butter, milk

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

kraft original miracle whip, prepared mustard, celery salt (91317), or 1/2 tsp each celery seed and salt, pepper, eggs, hard-cooked, mashed, potatoes, cooked, cubed, chopped onions, sliced celery, sweet pickle relish, drained

frozen mashed potatoes, butter or 1 tbsp margarine, milk, ground beef, cooked, finely crumbled, and drained, taco seasoning mix, sun-dried tomato, diced black olives, sour cream, grated cheddar cheese

potatoes , per person any type of potato (if using smaller , use more, duh), evaporated milk (un sweetened), butter, salt and pepper

mashed potatoes (real, not fake, leftovers work great), all-purpose flour (i ve never tried any other kind, so i don tsp know how well it would work)

dried white beans,(navy , great northern, canellini sorted and rinsed, chicken stock, water, chopped country ham, chopped carrots, chopped yellow onion, garlic crushed and chopped, dried parsley, rubbed sage, salt, ground black pepper, crushed rosemary, dried basil (pinch), golden potatoes cooked and mashed (about 2/3 cup)

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

hot mashed potatoes, leftover work great, butter or 1/2 cup shortening, eggs, sugar, buttermilk, vanilla extract, flour, baking powder, baking soda, salt, fresh grated nutmeg, vegetable oil (for frying )