5161 great grandma hubbard Recipes

bulk pork sausage, chopped onion, great northern beans, rinsed and drained, diced tomatoes, undrained, chopped cabbage, sliced carrots, white vinegar, brown sugar, salt, dried thyme, paprika, pepper, hot pepper sauce, minced fresh parsley

boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, great northern beans, rinsed and drained, salsa, chicken broth, ground cumin , optional, shredded monterey jack cheese

whole spaghetti squash or 1 whole hubbard squash, butter or 2 tbsp margarine, salt

winter squash , such as hubbard or butternut, unsalted butter, room temperature, freshly grated nutmeg, salt and pepper

thick slice fully cooked ham with bone, butter, divided, onion, diced, carrots, diced, garlic, minced, great northern beans, undrained, water , or as needed, bay leaves, salt, ground black pepper

dried great northern beans, drained, washed and soaked overnight, celery ribs, sliced, white onion, chopped, carrots, sliced, garlic cloves, pressed, tomatoes, chopped, button mushrooms, sliced , brush off the dirt, do not rinse, lemon, juiced, vegetable stock, fresh cilantro, chopped (1 handful ), red pepper sauce (to taste), basil (fresh or dried can be used, i prefer the paste), oregano (dried ), tomato paste, extra virgin olive oil, truffle salt (or salt to taste), black pepper or white pepper, to taste

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

onion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

ground beef, breadcrumbs (gf work great), water, eggs, onion, grated, salt, pepper, chili sauce, whole berry cranberry sauce, brown sugar, lemon juice

butter, sugar (sometimes called icing or powdered ), egg, almond extract, salt, blanched ground almonds, all-purpose flour, stewed prune, pitted and ground, sugar, cinnamon, lemon juice, prunes liquid

cream cheese , packages, eggs, well beaten, sugar, vanilla extract, sour cream, sugar, vanilla extract, graham cracker pie crust (try to find extra serving size)

cantaloupe, ice cream, your favorite flavor, toppings, again your favs

dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded, ground thyme (or more to taste), basil (or more to taste), ground black pepper, bay leaf, salt (i use sea )

dried great northern beans, water, chicken bouillon cubes, celery, minced, onion, minced, carrot, minced, smoked ham, minced, tomato, minced, salt, white pepper, ground thyme, cornstarch , dissolved in, water

dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded , your preference, ground thyme (or more to taste), ground black pepper, bay leaf, salt

dried great northern beans, water, onion, minced, garlic clove, minced, bay leaf, ham hock, salt , to taste, black pepper , to taste