My Great Grandma's Cheesecake Recipe

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My Great Grandma's Cheesecake
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Ingredients
8
Count
Nutrition
215
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven 375 degrees.
  2. Beat two eggs together first
  3. Then add all Filling Ingredients together with eggs.
  4. Add to pie crust.
  5. Bake for 20 minutes.
  6. Tak out of oven to cool for 15 minutes.
  7. Mix Topping Ingredients together
  8. Spread Topping on the top of the pie and bake for 5 minutes.
  9. Put in fridge to cool, even better overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.43 Kcal (902 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 55.51mg 19%
Sodium 143.34mg 6%
Potassium 116.28mg 2%
Total Carbs 25.11g 8%
Sugars 13.91g 56%
Dietary Fiber 0.37g 1%
Protein 3.94g 8%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 271.01 Kcal (1135 kJ)
Calories from fat 127.92 Kcal
% Daily Value*
Total Fat 14.21g 17%
Cholesterol 69.84mg 19%
Sodium 180.32mg 6%
Potassium 146.28mg 2%
Total Carbs 31.59g 8%
Sugars 17.49g 56%
Dietary Fiber 0.46g 1%
Protein 4.95g 8%
Vitamin C 0.4mg 1%
Iron 0.9mg 4%
Calcium 82.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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