(Almost) Grandma Alta's Meatballs--Aka My Favorite Meatball Recipe

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(Almost) Grandma Alta's Meatballs--Aka My Favorite Meatball
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Ingredients:

Directions:

  1. Combine first 5 ingredients, season with salt and pepper and chill (very important).
  2. While this is chilling, Combine the last 4 ingredients in a non-reactive pot. Simmer.
  3. Form meat mixture into balls and lay out in a 9X13 baking dish (any size meatball should work). You don't need to bake them or brown them! They hold together well, as long as they chill first.
  4. You can now carefully add the meatballs to your sauce and simmer for 1 hour OR you can pour the sauce over the meatballs, cover them with foil, and bake 1 hour at 325°F.
  5. Love you, Mom .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.29 Kcal (1178 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 111.21mg 37%
Sodium 197.71mg 8%
Potassium 381.18mg 8%
Total Carbs 9.97g 3%
Sugars 4.02g 16%
Dietary Fiber 0.78g 3%
Protein 23.81g 48%
Vitamin C 2.3mg 4%
Iron 2.8mg 16%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 150.82 Kcal (631 kJ)
Calories from fat 77.86 Kcal
% Daily Value*
Total Fat 8.65g 25%
Cholesterol 59.63mg 37%
Sodium 106.01mg 8%
Potassium 204.38mg 8%
Total Carbs 5.35g 3%
Sugars 2.16g 16%
Dietary Fiber 0.42g 3%
Protein 12.76g 48%
Vitamin C 1.2mg 4%
Iron 1.5mg 16%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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