296889 great chile egg potato bake Recipes

eggs, flour, baking powder, salt, curd cottage cheese, shredded monterey jack cheese, butter, melted and cooled, diced green chilies, drained, butter

baking potatoes or 4 large, shortening (optional), sour cream or 1/2 cup plain yogurt, gouda cheese, 1/2 cup shredded, snipped fresh chives, dijon-style mustard, salt, pepper, milk (optional), hard-boiled eggs, peeled and coarsely chopped, whole fresh chives (optional)

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

butter, cottage cheese, shredded monterey jack cheese, diced green chiles, eggs, all-purpose flour, baking powder, salt

eggs, all-purpose flour, baking powder, salt, cottage cheese (16 oz.), shredded monterey jack cheese (1 lb.), butter or 1/2 cup margarine, melted and cooled, diced green chilies

baking potatoes , scrubbed and dried, butter, chives, salt, pepper, grated nutmeg, double cream, eggs

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

frozen diced hash brown potatoes, thawed, frozen whole kernel corn, thawed, roasted red pepper, chopped, green chilies, chopped and undrained, colby-monterey jack cheese, shredded, eggs, curd cottage cheese, garlic powder, green onions, chopped (1/4 cup)

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, melted butter, diced green chilies

diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese

eggs, all-purpose flour, baking powder, salt, unsalted butter, curd cottage cheese, monterey jack cheese, shredded, green chilies, chopped, parmesan cheese, grated

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

eggs, all-purpose flour sifted, baking powder, salt, curd cottage cheese, monterey jack cheese grated, melted butter, mild green chilies diced

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.