4484 gravy Recipes

oil, boneless center cut pork chops, flour, seasoned with, salt and pepper, onion, diced, cream of chicken soup, pork gravy mix, soup can water

ground beef (i prefer a leaner cut like ground sirlon or chuck), eggs, seasoned croutons, brown gravy mix (my favorite is made by knorr)

lean ground beef, condensed cream of mushroom soup, divided, italian seasoned breadcrumbs, egg, lightly beaten, chopped onion, steak seasoning (recommended -- montreal), canola oil, butter, divided, sliced mushrooms, low sodium beef broth, brown gravy mix

fresh baby carrots, mushroom stems and pieces, drained, beef rump roast or bottom round roast (3 lb), garlic powder, pepper, canola oil, beef gravy, condensed cream of mushroom soup, undiluted, water, onion soup mix

cube steaks , cut into 1 inch pieces, cream of mushroom soup, soup can milk, gravy master

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

cream of mushroom soup, beef gravy, marsala wine, kosher salt , or to taste

broiler-fryer, cut up for frying (see note above), salt, black pepper, all-purpose flour, vegetable oil for frying or lard, if you can get it (mrs. mccollum used lard), water, skillet drippings, all-purpose flour, water or milk, if you prefer milk gravy (the mccollums don tsp), salt , or to taste, black pepper , or to taste

turkey gravy mix, all-purpose flour, cold water, turkey pan drippings or 1/2 cup broth, cooked chopped turkey giblets

beef sirloin tip roast (4 lb), king arthur unbleached all-purpose flour, divided, onion soup mix, brown gravy mix, cold water, hot mashed potatoes

brown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary

buns or bread, torn into chunks, gravy, any kind, warmed, ground black pepper , to taste

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

dog food (ground , not chunks in gravy), water (use the dog food can to measure), water (to mix with the cornstarch), cornstarch

chicken breasts, boneless & skinless, onion, chopped, green bell pepper, chopped, red bell pepper, sliced, dried celery flakes, butter, salt, pepper, rubbed sage, poultry seasoning, chicken gravy mix, cold water

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained