191 gravy chicken fried Recipes

beef steaks or 4 pork cube steaks, garlic salt, pepper, cheese crackers , crumbs, eggs, beaten, flour, oil, your favorite beef gravy , i use franco american beef gravy,actually low in fat., sliced mushrooms, drained

all-purpose flour, cube steaks, peanut or vegetable oil, for frying, seasoned salt , or to taste, garlic powder , or to taste, black pepper , or to taste, diced onion, condensed cream of chicken soup, sliced mushrooms with juice, water , or as needed

top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper

ground beef, eggs, beaten, all-purpose flour, seasoning salt, black pepper, shortening or 1/4 cup oil or 1/4 cup lard (for frying), dredging flour, salt, black pepper , depending on taste, milk

boneless skinless chicken breasts, egg whites, slightly beaten, corn flakes, salt and pepper, flour, chicken broth , spoon off fat, evaporated skim milk, skim milk, molly mcbutter, salt and pepper

chicken, country gravy mix, dehydrated onion, season-all salt, garlic pepper seasoning, steak seasoning, italian seasoned breadcrumbs, flour, vegetable oil

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

low-fat milk, all-purpose flour, low-sodium chicken bouillon cube, pepper

all-purpose flour, salt and pepper, cayenne pepper, buttermilk, egg, baking powder, baking soda, cube steaks, pounded to 1/4-inch thick (about 5 oz. each), vegetable oil, onion, minced, dried thyme, garlic cloves, minced, flour, chicken broth, whole milk, salt, pepper, cayenne pepper

ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

ground turkey breast , patties, seasoned bread crumbs (shake n bake), gravy mix (country style is 35 cal. per serving), water

baking mix, store-bought, melted butter, milk, grated cheddar, leftover sawmill gravy , from chicken fried steak recipe, chopped fresh parsley leaves

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)