7584 gratine scallops provencal Recipes
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Scallop Pie (Irish)scallops, milk, salt and pepper, butter, flour and3 Morescallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes1 hour 15 min, 8 ingredients
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Scallops With Tarragon and Eschalot Vinaigrettescallops (in the shell without the roe) and9 Morescallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)20 min, 10 ingredients
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Scallops With Roasted Garlic Cream Saucescallops, minced garlic cloves, olive oil, paprika and4 Morescallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream35 min, 8 ingredients
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Scalloped Potatoes Marlboro Country Cookbookscalloped potatoes, baking potatoes, onion, thinly sliced and5 Morescalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half1 hour , 8 ingredients
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Scalloped Potatoesscalloped potatoes, butter and9 Morescalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper2 hour , 11 ingredients
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Scalloped Potatoesscalloped potatoes, butter and13 Morescalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.1 hour 30 min, 15 ingredients
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Scalloped Potatoes with Goat Cheese and Herbes de Provencewhipping cream, canned chicken broth, dry white wine and6 Morewhipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced9 ingredients
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Scalloped Potatoes With Goat Cheese and Herbes De Provencewhipping cream, chicken broth, canned, dry white wine and6 Morewhipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced1 hour , 9 ingredients
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Scallop Gratins with Lemon-Garlic Butterchopped fresh parsley (or 2-3 tbsp dried ) and7 Morechopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)20 min, 8 ingredients
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Scallop or Tilapia Gratinunsalted butter, room temperature, garlic clove, minced and10 Moreunsalted butter, room temperature, garlic clove, minced, shallot, minced, fresh parsley, minced, fresh lemon juice, sambuca romana, kosher salt, black pepper, freshly ground, extra virgin olive oil, panko breadcrumbs, divided, dry white wine, bay scallops or 2 lbs sea scallops or 2 lbs tilapia fillets30 min, 12 ingredients
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Scallops and Shiitake Mushrooms with Pea Pureefrozen baby peas (2 cups), unsalted butter and6 Morefrozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives20 min, 8 ingredients
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Scallop Gratins with Garlic-Lemon Butterchopped fresh parsley, unsalted butter, room temperature and6 Morechopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed8 ingredients
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