Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe

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Scalloped Potatoes with Goat Cheese and Herbes de Provence
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  1. Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
  2. Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  3. Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513 Kcal (2148 kJ)
Calories from fat 180.47 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 44.19mg 15%
Sodium 718.39mg 30%
Potassium 1386.25mg 29%
Total Carbs 52.26g 17%
Sugars 3.37g 13%
Dietary Fiber 4.86g 19%
Protein 24.85g 50%
Vitamin C 19.5mg 32%
Iron 2.8mg 15%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 138.61 Kcal (580 kJ)
Calories from fat 48.76 Kcal
% Daily Value*
Total Fat 5.42g 31%
Cholesterol 11.94mg 15%
Sodium 194.1mg 30%
Potassium 374.55mg 29%
Total Carbs 14.12g 17%
Sugars 0.91g 13%
Dietary Fiber 1.31g 19%
Protein 6.71g 50%
Vitamin C 5.3mg 32%
Iron 0.7mg 15%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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