Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe
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Directions:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
- Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513 Kcal (2148 kJ) | ||
| Calories from fat | 180.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 15% | |
| Sodium | 718.39mg | 30% | |
| Potassium | 1386.25mg | 29% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 2.8mg | 15% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.61 Kcal (580 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 31% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 15% | |
| Sodium | 194.1mg | 30% | |
| Potassium | 374.55mg | 29% | |
| Total Carbs | 14.12g | 17% | |
| Sugars | 0.91g | 13% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 6.71g | 50% | |
| Vitamin C | 5.3mg | 32% | |
| Iron | 0.7mg | 15% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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