13212 gratin polenta feta Recipes

feta cheese, crumbled, green onion, finely chopped, egg, beaten, frozen puffed pastry, thawed, egg yolk, beaten, water

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

peanut oil, onion, peeled and diced, carrot, peeled and diced, stalk celery, peeled and diced, kosher salt and freshly ground black pepper, garlic, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, brown chicken stock or canned reduced-sodium chicken broth, kosher salt, polenta (coarse yellow cornmeal), extra virgin olive oil, freshly grated parmigiano-reggiano cheese

oil, carrot, peeled and diced, onion, peeled and diced, celery stalk, peeled and diced, garlic clove, peeled and minced, salt and pepper, wild mushrooms, cleaned, trimmed, and diced, fresh thyme, tomato, seeded and diced, brown chicken stock, polenta, salt, extra virgin olive oil, freshly grated parmigiano-reggiano

feta cheese, crumbled, cream cheese, softened, whipping cream, french baguette loaf, prosciutto, cut in half

feta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill

feta cheese, crumbled, cream cheese at room temp ., garlic powder

feta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

feta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

peanut oil, onion, peeled and diced, carrot, peeled and diced, celery stalk, peeled and diced, kosher salt and freshly ground black pepper, garlic clove, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, chicken stock, homemade or store-bought, polenta, water, kosher salt , to taste, extra virgin olive oil, freshly grated parmigiano-reggiano cheese

firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley