686 gratin cream cheese Recipes

russet potatoes, cream cheese, room temperature, sour cream, whole milk, butter, chilled, fresh chives, chopped (about 3 bunches), butter, chilled, cut into small pieces

kosher salt, chopped fresh thyme, crushed whole allspice, freshly ground black pepper, garlic clove, chopped, flank steak, trimmed, baking potato, peeled and cut into (1/8-inch-thick) slices (about 1/2 lb), chopped vidalia or other sweet onion, fat-free , less-sodium chicken broth, red wine vinegar, chopped fresh thyme, kosher salt, crushed whole allspice, freshly ground black pepper, style fat-free cream cheese, reduced-fat sour cream, dry breadcrumbs, grated fresh parmesan cheese

milk, flour, cream cheese, softened, roquefort cheese, at room temperature, salt, pepper, broccoli, breadcrumbs, butter

butter, sliced green onion, chopped parsley, red sweet bell pepper (diced ), flour, salt & freshly ground black pepper, milk, cream cheese, softened, dry sherry, crabmeat, parmesan cheese, paprika, cayenne

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika (optional)

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika , optional

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs

marinated artichoke hearts, drained, cream cheese, butter, softened, milk, frozen chopped spinach - thawed, drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

unsalted butter, shallot, finely minced, cayenne pepper, black pepper, garlic clove, pureed, fresh lemon juice, dry vermouth, cream cheese, grated gruyere cheese, grated parmesan cheese, claw crabmeat, half-and-half, tabasco sauce, chives, minced

frozen chopped spinach, butter, lump crabmeat, all-purpose flour, monterey jack cheese, cubed, philadelphia cream cheese, cubed, half-and-half, salt, white pepper, ground cayenne pepper, shredded cheddar cheese

frozen cut broccoli and cauliflower, thawed, frozen pearl onions, thawed, red bell pepper, chopped, mushrooms, sliced, garlic. min, butter, flour, salt and pepper, milk, cream cheese, cut in cubes, cheddar cheese, butter, fine dry bread crumb

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

olive oil, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), shallot, sliced, kosher salt and black pepper, cream cheese, sour cream, coarse fresh breadcrumb, unsalted butter, cut up

pineapple chunks (reserve juice), flour, sugar, eggs, salt, cream cheese, marshmallows, cheddar cheese, shredded

grain and wild rice blend, beef broth, butter, mushroom, thinly sliced, spinach, cream cheese, cut up, shredded swiss cheese

wide rice stick noodles (banh pho), reduced-fat milk, grated swiss cheese, divided, chopped fresh rosemary, salt, ground nutmeg, black pepper, vegetable-flavored bouillon cubes, less-fat cream cheese, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry