14087 grated cheese tomato Recipes

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

flour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced

onion, diced, diced tomato, grated cheese, eggs, beaten, salt and pepper, parsley (to garnish )

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

tomato puree, peeled plum tomatoes, garlic, onion, diced, basil, kosher salt, fresh ground pepper, sugar, extra virgin olive oil, grated cheese

bisquick, milk, tomatoes, garlic salt, salt and pepper, mayonnaise, grated cheese

toast (thick slices), tomato, thickly sliced, grated cheese, worcestershire sauce, mustard, soft butter (optional), bacon (optional)

active dry yeast, warm water (110o to 115o), minced fresh basil, grated parmesan cheese, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, king arthur unbleached bread flour

onion, chopped, garlic clove, crushed, canned tomatoes, chopped, tinned cannellini beans, drained, chili powder, dried basil, sugar, water, salt & freshly ground black pepper, grated cheese , and crusty bread to serve

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

rolled oats, whole wheat flour, margarine, egg, onion, margarine, grated cheese, eggs, milk or 1/2 pint tomato juice, dried sage, salt & pepper

fat (or today style of oil ), cooked corn, tomato puree, salt, grated cheese, egg, paprika

sliced celery, diced onion, diced green pepper, great northern beans, drained (use half the can), uncooked quick-cooking barley, water, italian-style diced tomatoes, undrained, tomato juice, grated cheese, in bowl (to garnish )

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

crushed peeled tomatoes, chopped garlic, basil, oregano, chopped parsley, eggplants , sliced lengthways, grated cheese, olive oil

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

grated cheese (cheddar preferable, however other mild-tasting cheeses would be suitable also), self-raising flour (preferably wholemeal), salt, raw sugar, cayenne pepper, paprika, smoked paprika, garlic granules, dried herbs, egg, milk, tomatoes (each sliced into 6), melted butter

french or sour dough bread, grated cheese, minced onion, tomatoes sliced, mayonnaise