372064 grass tamarind pork chops green apple Recipes

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

pork chops, 1 inch thick, tart green apple - peeled, cored and chopped, applesauce, dry onion soup mix

green apples, cored and diced, leeks, white and tender green parts, thinly sliced, olive oil, cider vinegar, honey, ground cumin, ground coriander, salt, pepper, pork loin roast , butterflied, debonded, pancetta, thinly sliced

pork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork chops, onion, diced, apple juice, sauerkraut, drained, potatoes , cut into 1/4 inch slices, unpared granny smith apples or 2 rome apples, cored and cut into 1/2 inch chunks, brown sugar, salt, pepper, caraway seed, oil, pam cooking spray

pork chops (about 3/4 inch thick ), curry powder (hot or mild ), margarine , i prefer i cant believe its not butter, onions, sliced, ground cinnamon, tart apples, peeled, cored and sliced, apple juice

smoked pork chops , loin, cut 3/4 thick, apple cider, maple syrup, cider vinegar, red baking apples

pork chops, apples, onion, apple juice, rosemary, salt, pepper, olive oil

pork chops, boneless and 1 1/2 inches in thickness, olive oil flavored cooking spray, garlic salt, course grind black pepper, ground allspice, ground cinnamon, honey, apple juice, worcestershire sauce, water, cornstarch, granny smith apples, thinly sliced

master brine, bone-in center-cut pork chops (about 1/2 inch thick ), granny smith apples, peeled, cored, and cut into 3/8-inch wedges, apple cider, brown sugar, grated peeled fresh ginger

ground pork, onion , small, green apple , medium, fine breadcrumbs, sage, fresh (or 1 tbsp ground ), salt, white pepper, eggs, well beaten

pork chops or 2 pork steaks, apples, cinnamon, butter, honey

pork chops, apple, chopped, dried apricot, chopped, cranberries, onion, chopped, stalks celery , 1/2 inch pieces, apple juice, brown sugar, wine, salt and pepper, cornstarch, cold water

thick pork chops, stove top pork stuffing mix, water, apple pie filling

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)