86523 grapefruit prawn salad toasted Recipes

sugar, white vinegar, chopped onion, prepared mustard, salt, vegetable oil, poppy seeds, pink or red grapefruit, peeled and sectioned, avocados, peeled and cut into wedges, bibb lettuce

head bibb or boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt

olive oil, lemon juice, orange juice, dijon mustard, garlic clove, minced, salt, freshly ground pepper to taste, lettuce leaves, red grapefruit, peeled and sectioned, red onion, thinly sliced and separated into rings, ripe avocado, peeled and sliced

pink grapefruit, fresh spinach , torn, sliced celery, dried cherries, olive oil, red wine vinegar, sugar, salt, pepper

king prawns, egg, cornflour, salt, pepper, bread (thick slices), hard egg yolk, ham, shallot, oil (for deep frying)

plain greek yogurt, fresh lime juice, curry powder, salt, hard-boiled large eggs, peeled and chopped, granny smith apple, cored and chopped, chopped fresh cilantro leaves, archer farms original naan , cut into triangles and toasted

fresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)

salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander

fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

grapefruit, arugula, stems removed (10 cups), ripe avocado, pitted and sliced, fresh lemon juice, olive oil, kosher salt, divided, freshly ground black pepper, divided, wild salmon fillets (skin on ), toasted walnuts, roughly chopped

prawns (cooked, cooled, shelled, deveined & tails left intact), mango (sliced ), macadamia nuts, bibb lettuce (or mixed salad greens), lemon juice, olive oil, fresh basil (chopped ), sugar

avocado, peeled, pitted and diced, head fennel , fronds removed and sliced, grapefruit , segmented, extra-virgin olive oil, salt and freshly ground black pepper, a few sprigs fresh parsley

orange juice, extra-virgin olive oil, lime juice, honey, halved peeled avocado, seeded and cut into 1/2-inch chunks, peeled pink grapefruit , cut into sections, peeled navel orange , cut into sections, red pepper, chopped, minced green onions, field greens

grapefruits, avocados, peeled, seeded, and sliced, lettuce leaves, carton commercial sour cream, mayonnaise, tarragon vinegar, chopped fresh parsley, chopped onion, garlic salt, red pepper

ripe avocados, peeled and sliced, lemon or lime juice, pink grapefruits, peeled and sectioned, leaf lettuce, green or red maraschino cherries (optional), french dressing

salad, toasted israeli couscous, olive oil, kosher salt, carrots, peeled and cut to 1/4 dice, red pepper, stemmed, seeded, and cut to 1/4 dice, frozen peas, thawed and drained, chopped red onion, diced dates , snipped dried apricots, or raisins, toasted pignoli, mint or cilantro, freshly ground pepper to taste, dressing, olive oil, fresh lemon juice, orange juice, ground cinnamon, freshly ground pepper to taste

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste